Menu from Thai Pot Restaurant
Browse the menu highlights at Thai Pot Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Thai Pot Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Satay
Grilled Beef, Chicken or Prawns with peanut sauce
Kanom Jeeb (Thai Dim Sum)
Minced chicken, prawns, water chestnut, coriander root, garlic, sesame oil and pepper wrapped in won ton leaves and steamed
Goong Chub
Deep fried king prawns in bread crumb
Vegetarian
Vegetable Golden Sack
Potato, Carrot, Sweetcorn and Water Chestnut flavoured with seasoning, wrapped in rice paper socks and deep fried
Som Tum Salad
Thai Green Papaya salad with carrot, tomatoes, long beans, peanuts, garlic and Thai spicy dressing
Yum Woonsen
Vermicelli noodles with onions, lime leaves, coriander lemon juice and fresh chilli
Gang Ped Choices Of Beef Or Chicken
Red curry using dried long red chill instead of fresh green chilli and is not so hot, in which cooked in coconut milk with bamboo shoots, lime leaves and basil leaves
Pad Thai
Popular Thai rice noodle stir-fried with prawns or chicken, bean curd, bean sprouts and eggs and crushed peanuts
Pla Chu-chee
Char grilled salmon steak topped with chu chee curry paste and coconut milk garnished with shredded me leaves
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Book a table before they’re gone