Menu from The Bombay Brasserie
Browse the menu highlights at The Bombay Brasserie and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Bombay Brasserie. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Ambi Paneer Tikka (D)
Chargrilled cottage cheese, pickled mango
Shrimps Kempu Bezule (C)
Spicy battered shrimps tossed with green chilli splits
Achari Chicken Tikka (D,MUS)
Chargrilled cornfed chicken supreme, marinated in pickling spices, mint sauce
Seafood
Prawn Simla Mirch (C)
Black tiger prawns cooked in a sauce of spices with roasted bell pepper
Tandoori Salmon (D,MUS)
Salmon marinated in kasundi mustard, dill, ginger, green chilies & cooked in a tandoor
Kovalam Fish Curry (F)
Cubes of halibut simmered in coconut, chilli, and raw mango sauce
Vegetarian
Spinach Poriyal (Mus)
Shredded fresh spinach cooked with mustard seeds and freshly grated coconut
Palak Makhani
Cottage cheese cooked in a special blend of butter, tomato & aromatic spices
Bhindi Singada (MUS)
Okra & chestnuts cooked in a masala of onion, tomato & spices
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