Menu from The Fish People Cafe
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Greenland shrimp cocktail
served with poached celery, Granny Smith apple, sesame crackers
Creamed white onion, lemon & thyme soup
Wild bass & Shetland salmon sashimi
shredded ginger, wasabi crème, sesame
Lunch
Campsie Glen hot smoked salmon shrimp Caeser salad
Lilliput capers
Smoked Fraserburgh haddock, toasted crumpet, Ramseys black pudding, syboe coral cream
Crisp fried sea bass fillet, buttered peas, pancetta, thyme, sundried tomatoes
Portland crab linguine, coriander, chilli, lemon
Paper baked shrimp & Barra scallops
oyster sauce, ginger, black beans, spring onion
Fish People beef Bourgignon
buttered baby potatoes
Desserts
Chilled chocolate & hazelnut fudge, brown bread ice cream, caramel crème fraiche
Iced raspberry & coconut parfait, white chocolate biscuit crumb, passionfruit curd
Warm moist ginger & almond pudding, milk sorbet, butterscotch
More about the restaurant: The Fish People Cafe
Dear diners, for bookings of more than six people, please contact the restaurant directly. Please also bear in mind that reserved tables at this restaurant must be vacated after the allotted time of two hours.
The Fish People Cafe in Glasgow is, as you might imagine, a cafe for people who like fish. This Southside of Glasgow fish restaurant in not far from the River Clyde in Kinning Park, and their menu is based even closer to the water, taking advantage of the bounteous waters available to Scottish chefs. If you’re a fan of the delicacies of the deep, then you could do a lot worse than to book a table at Glasgow’s The Fish People Cafe on Scotland Road.
Frequently asked questions
Does The Fish People Cafe serve Fish food?
Does the restaurant The Fish People Cafe have Outdoor seating?
Thinking about making a The Fish People Cafe booking?
There’s something fishy happening on Scotland Street in Kinning Park… On Glasgow’s Southside, right next to the Shields Road Subway station lies The Fish People Cafe, a veritable temple to the treasures of the ocean. The Fish People Cafe in Glasgow serves up seafood of all stripes, and in a way that puts the usual Glasgow fish supper to shame. They tip their tam o’shanters to Scottish traditions, of course, with Cullen skink, Cumbrae rock oysters and salmon from Loch Fyne, but by and large theirs is a menu that takes in all and sundry from the sea.
Their crab linguine is a favourite down at The Fish People Cafe on Scotland Road, and it certainly comes with a kick – coriander, lime and chilli – and their sea bass is served up Indian-style in Tandoori spices with curry oil and basmati rice. The foodies of Glasgow are drawn to the south side of the Clyde to Kinning Park for the fish – though don’t worry, there are vegetarian and meat dishes as well – and they’re coming in their droves, so make sure you book a table at The Fish People Cafe in Glasgow in advance.