Menu from The Grill at 424
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Grilled Merguez
lightly spiced lamb sausages with coriander & cumin yoghurt
Crayfish tails tossed in a light Marie-rose sauce on a crunchy salad
Crispy duck salad on rocket with spring onions, cucumber & plum sauce
Dutch calf ’s liver with sautéed onions & crispy sage leaves
Loin of tuna steak with a julienne of oriental style vegetables
Dutch veal cutlet with a cream & brandy sauce
Desserts
Passionfruit fool with ladyfinger biscuits
Apple & mixed berry crumble with crème fraîche
Chilled rice pudding brûlée
More about the restaurant: The Grill at 424
The Grill at 424 is, well, a bar and & grill at number 424, Finchley Road in Golders Green. They’re not big on airs and graces in this part of North London, and, when you have the confidence in your own abilities that they do at The Grill at 424, you don’t need them, serving up British and European specialities with an emphasis on the grill and a wine list that takes in the best in old and new world vintages. Book a table now for a special evening out.
Frequently asked questions
Does the restaurant The Grill at 424 have Outdoor seating?
Can I pay with a credit card at The Grill at 424 restaurant?
Thinking about making a The Grill at 424 booking?
There is a trend in London towards restaurants that over-complicate their food. Pan-fried this and dry-aged that, adjectives all over the menu and food served on boards rather than plates. The Grill at 424 is not one of these restaurants. Its name refers to its location and its specialities: it's at 424 Finchley Road, and it recommends something from the grill. And why not? In this part of Golders Green, there are few that can challenge The Grill at 424 for its steaks, whether they be British beef in the form of sirloin, fillet and rib, fish, such as tuna and sea bass, or vegetarian options like halloumi.
Visiting The Grill at 424 on Golders Green’s Finchley Road is a lesson in grilling, so let us talk you through the options. Begin your meal with the grilled merguez, a spicy North African lamb sausage accompanied by a coriander and cumin yoghurt. Follow this with either a steak – covered in peppercorn sauce, bearnaise sauce or as God intended, au natur, or something more exotic, like a calf’s liver with onions and sage. The grill can’t offer anything for dessert, but we’re confident that you’ll be too full by then anyway. Make sure you bring your biggest appetite when you book a table at The Grill on 424.