Menu from The Hinds Head
Check out the menu(s)
Menu highlights
The Hinds Head Fishcake
With sweet chilli sauce
Chef’s homemade free range chicken liver pate
With toasted bread, red onion chutney
Duo of black and white pudding stack
With a peppercorn sauce
Lunch
Hinds Head chef’s special homemade soup of the day and a sandwich
(steak and onion, cajun chicken, fish finger, prawn, cheese and chutney, ham or tuna on white baguette or brown bread)
Jacket potato with a choice of two fillings served with a salad garnish
(Tuna, cheese, beans, prawn, coleslaw, cajun chicken)
Pie of the day
With hand cut chips and vegetables
Smoked Bacon green pea and pesto risotto
Topped with a poached egg
Chicken Breast topped with bacon served with hand cut chips
Seasonal vegetables and a choice of Diane, peppercorn or blue cheese sauce
Pork Loin stuffed with black pudding
With whole grain mustard mash with a rich apple cider sauce, served with seasonal vegetables
More about the restaurant: The Hinds Head
Dear diners, please be aware that during busy periods there is a maximum dining time of two hours per reservation. To make a reservation for Christmas Day or New Year’s Eve, please contact the restaurant directly. Also note that reservations in December require pre-ordering and a deposit of £5 per head.
Few things are more comforting than the classic British pub, especially those as rustic and heartwarming as The Hinds Head in the heart of Lancashire. Many things make this place great – the homely decor and genuine warm welcome being just the beginning – but once a well-stocked bar and a menu made up of exceptional British cuisine are thrown in too, well, the pedigree of The Hinds Head is clear to see. Set on Preston Road of Charnock Richard in Chorley, this pub and restaurant is stooped in history and makes for a satisfying and refreshing visit every single time.
Frequently asked questions
Does the restaurant The Hinds Head have Outdoor seating?
Does The Hinds Head serve British food?
Thinking about making a The Hinds Head booking?
The Hinds Head is one of those rustic British pub and restaurants that you never want to leave because everything you need for the most relaxing of times is right there. On Preston Road in Chorley, here is what pubbing is all about: a proper bar, a proper ambience and a kitchen preparing some truly marvellous plates of food. Charnock Richard is lucky to have The Hinds Head and both foodies and casual diners can expect to be impressed by the menu. For lunch, dinner or, of course, a fine British Sunday roast, everything is prepared fresh to order and is therefore of the highest quality you’ll find.
From Monday to Saturday between midday and 3pm, The Hinds Head lunch menu consists of more homey classics than you can shake a stick at. Think scampi in a basket, steak and onion baguette, pies, jacket potatoes and some wonderful daily soups. From The Hind’s Head main menu, start with creamy garlic mushrooms, a duo stack of black and white pudding, or the chef’s special fishcakes. For your mains you can keep it classic with British favourites like sausage and mash or beer battered fish and hand cut chips, or refine things a little with braised lamb shank or a divine fillet steak stroganoff. There are also plenty of seafood and vegetarian dishes but, whatever your choice, be assured that your food has been prepared using only the freshest produce from local suppliers around Chorley and Lancashire. Reserve a table and head to Charnock Richard now!