Menu from The Hinds Head
Check out the menu(s)
Menu highlights
The Hinds Head Fishcake
With sweet chilli sauce
£6.95
Chef’s homemade free range chicken liver pate
With toasted bread, red onion chutney
£6.45
Duo of black and white pudding stack
With a peppercorn sauce
£6.95
Lunch
Hinds Head chef’s special homemade soup of the day and a sandwich
(steak and onion, cajun chicken, fish finger, prawn, cheese and chutney, ham or tuna on white baguette or brown bread)
Jacket potato with a choice of two fillings served with a salad garnish
(Tuna, cheese, beans, prawn, coleslaw, cajun chicken)
Pie of the day
With hand cut chips and vegetables
Smoked Bacon green pea and pesto risotto
Topped with a poached egg
£9.95
Chicken Breast topped with bacon served with hand cut chips
Seasonal vegetables and a choice of Diane, peppercorn or blue cheese sauce
£11.95
Pork Loin stuffed with black pudding
With whole grain mustard mash with a rich apple cider sauce, served with seasonal vegetables
£13.95
