Menu The Historical Dining Rooms

TotterdownBritish, European££££
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Full Menu The Historical Dining Rooms

Browse menus from restaurants like The Historical Dining Rooms. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to The Historical Dining Rooms. Quandoo does not guarantee prices or the availability of the displayed menu items on The Historical Dining Rooms.

Menu Highlights

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Starters

Pigeon Compote – 1861/ Mrs Beeton

Cooked and shredded pigeon in sweet pickle, garden radish, corned duck and beer biscuit

Asparagus ice cream - 1880/ Theodore Garrett

Green asparagus soup, sugar coated peanuts and garlic grass

Lyng fish and trout peel – 1617/ King James I, Houghton Tower

Lightly smoked and herb cured white ling fillet, fried trout skin and black walnut ketchup
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Mains

Hen in bokenade– 1390/ Forme of cury

Organic corn fed chicken breast, mushroom powder, charred carrots and almond milk

Rice Polpetti – 1890/Mary Pope

Brown rice cooked with butter and whole wheat bran, thyme and lemon. Turnip roulade and baked apple cream cheese

Fry’d orange trout – 1665 / Robert May

Breaded and cooked in brown butter, a salad of fried parsley and apple, cold smoked tartare and garden herbs
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Desserts

Sack Posset– 1755 / Mrs Cleland

Red wine leather, milk crumble and caraway vinagrette

Queen Charlottes pudding – 1867/Mr Kettners Soho

Baked egg custard with oranges, lemons and preserve
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