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Restaurants
Bristol
Totterdown
The Historical Dining Rooms
The Historical Dining Rooms Menu

The Historical Dining Rooms

British, European

££££

Photo of restaurant The Historical Dining Rooms in Totterdown, Bristol
The Historical Dining Rooms is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from The Historical Dining Rooms

Browse the menu highlights at The Historical Dining Rooms and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Historical Dining Rooms. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Starters

Pigeon Compote – 1861/ Mrs Beeton

Cooked and shredded pigeon in sweet pickle, garden radish, corned duck and beer biscuit

Asparagus ice cream - 1880/ Theodore Garrett

Green asparagus soup, sugar coated peanuts and garlic grass

Lyng fish and trout peel – 1617/ King James I, Houghton Tower

Lightly smoked and herb cured white ling fillet, fried trout skin and black walnut ketchup

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Mains

Hen in bokenade– 1390/ Forme of cury

Organic corn fed chicken breast, mushroom powder, charred carrots and almond milk

Rice Polpetti – 1890/Mary Pope

Brown rice cooked with butter and whole wheat bran, thyme and lemon. Turnip roulade and baked apple cream cheese

Fry’d orange trout – 1665 / Robert May

Breaded and cooked in brown butter, a salad of fried parsley and apple, cold smoked tartare and garden herbs

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Desserts

Sack Posset– 1755 / Mrs Cleland

Red wine leather, milk crumble and caraway vinagrette

Queen Charlottes pudding – 1867/Mr Kettners Soho

Baked egg custard with oranges, lemons and preserve