Take a look at the menu from The Historical Dining Rooms. Discover dishes, see prices and get excited for your visit!
Has options that are:
Cooked and shredded pigeon in sweet pickle, garden radish, corned duck and beer biscuit
Green asparagus soup, sugar coated peanuts and garlic grass
Lightly smoked and herb cured white ling fillet, fried trout skin and black walnut ketchup
Organic corn fed chicken breast, mushroom powder, charred carrots and almond milk
Brown rice cooked with butter and whole wheat bran, thyme and lemon. Turnip roulade and baked apple cream cheese
Breaded and cooked in brown butter, a salad of fried parsley and apple, cold smoked tartare and garden herbs
Red wine leather, milk crumble and caraway vinagrette
Baked egg custard with oranges, lemons and preserve
Food sounds delicious?
Get a table before they're gone