Menu from The Historical Dining Rooms
Browse the menu highlights at The Historical Dining Rooms and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Historical Dining Rooms. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Pigeon Compote – 1861/ Mrs Beeton
Cooked and shredded pigeon in sweet pickle, garden radish, corned duck and beer biscuit
Asparagus ice cream - 1880/ Theodore Garrett
Green asparagus soup, sugar coated peanuts and garlic grass
Lyng fish and trout peel – 1617/ King James I, Houghton Tower
Lightly smoked and herb cured white ling fillet, fried trout skin and black walnut ketchup
Mains
Hen in bokenade– 1390/ Forme of cury
Organic corn fed chicken breast, mushroom powder, charred carrots and almond milk
Rice Polpetti – 1890/Mary Pope
Brown rice cooked with butter and whole wheat bran, thyme and lemon. Turnip roulade and baked apple cream cheese
Fry’d orange trout – 1665 / Robert May
Breaded and cooked in brown butter, a salad of fried parsley and apple, cold smoked tartare and garden herbs
Desserts
Sack Posset– 1755 / Mrs Cleland
Red wine leather, milk crumble and caraway vinagrette
Queen Charlottes pudding – 1867/Mr Kettners Soho
Baked egg custard with oranges, lemons and preserve