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The Holy Pundit at The Hythe Imperial Hotel Hythe-Kent image 1
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The Holy Pundit at The Hythe Imperial Hotel

Centre · Indian · ££££
Excellent
5.2/6
11 Reviews

About The Holy Pundit at The Hythe Imperial Hotel

The sister restaurant of the ever popular Coopers on the High Street, The Holy Pundit is an Indian fusion restaurant found on Princess Parade. Priding themselves on using only the freshest local produce and authentic Indian ingredients, The Holy Pundit serves up unique takes on time-tested Indian dishes. We recommend starting off your meal with the paneer pinwheel (paneer puff samosa with sweet potato chaat and coriander pesto) before moving on to a mouthwatering main like the hyderabadi red snapper, ghee roast baby goat, saagwala lamb rack and khumani kofta. To guarantee a table at this Hythe hotspot, booking ahead is recommended.

Go to The Holy Pundit at The Hythe Imperial Hotel Page

Address

The Holy Pundit at The Hythe Imperial Hotel
Princess Parade, Centre
Hythe-Kent CT21 6AE

Opening Times

Open today - Opens at 5:30 pm
Saturday
5:30 pm - 10:00 pm
Sunday
5:30 pm - 9:00 pm
Monday
Closed
Tuesday
5:30 pm - 9:30 pm
Wednesday
5:30 pm - 9:30 pm
Thursday
5:30 pm - 9:30 pm
Friday
5:30 pm - 10:00 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Trio of Tikki

Potato stuffed with sweetcorn, mixed vegetable & beetroot, apple slaw, lentil salad, mixed leaves & Chutneys
£5.95

Ghobi aur chukander ki potli

Cauliflower, potato & beet parcel, spiced herbs, spring roll pastry
£5.50

Ballotine of chicken & foie gras

Tandoor roasted chicken & fenugreek foie gras ballotine, crunchy hazelnut, honey dressing, chicken liver croquet, fig & pinot noir chutney
£8.95
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Mains

Awaadhi Lamb shank

Lamb shank cooked on a slow fire using the dum style of cooking and rich spices like cardamom, Kashmiri chilli & saffron
£16.50

Goan green monkfish

A classic dish from goa, mint, coriander & curry leaves marinated monkfish cooked with coconut, green chillies, ginger, coconut milk Carom seed tempering & tangy flavours
£18.95

Seafood and vegetable kerala style stew

A mix shellfish & seafood kerala style stew with mustard tempering, indian onions, ginger, green chillies & coconut milk
£13.50
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Desserts

Mango shrikhand with roasted pistachio

£4.95

Trio of chocolate

With orange, cinnamon, honey & organic rose petal ice cream
£4.95

Chilli and dark chocolate brownie

With organic rose petal ice cream, chocolate & garam masala reduction
£5.50

11 The Holy Pundit at The Hythe Imperial Hotel Reviews

"Excellent"6/6
Carol T.a month ago · 1 review

Wonderful atmosphere, food was delicious, and beautifully presented, staff friendly and helpful, highly recommend! Food unique and authentic, defiantly coming back with my friends and family.

"Excellent"6/6
P J K.a month ago · 1 review

we had a great night, food was good quality, all questions answered and explained by waiters that new the food they were serving. The attentiveness of the management was a bonus.

"Excellent"6/6
Trevor M.a month ago · 1 review

Great resturant and a real twist on the high st Indian. Food and service was fantastic. A bit strange being right next to health club but the decor was typical indian and we really enjoyed.

"Excellent"6/6
victoria p.2 months ago · 1 review

The food is bustling with flavours, the staff are friendly, welcoming and very knowledgeable about their food and where it is sourced and tradition behind it.

"Excellent"6/6
imgJason B.3 months ago · 1 review

Not your everyday Indian Food but it was beautiful, I had lamb shank. We were table of 12 and to ensure we didn't have long waits between courses the chef provided little extra tasters. Using the booking online worked flawlessly. Would recommend to anyone who wants to try something different.

"Okay"3/6
SUSAN G.24 days ago · 1 review

The food was good and tasty, but the service was dreadful. We waited almost an hour before getting anything to eat! We loved the little appetisers, but sadly they did not make up for the delays. We had booked well in advance so the restaurant were well aware that we were a table of 12, but it seemed that no provision had been made for us. We were just abandoned after the main course, no one asked if we wanted desert or coffee. Judging by all the clattering coming from the kitchen, they were obviously keen to get home!

"Great"5/6
John B.a month ago · 1 review

Good service, excellent food and nice atmosphere. Menu was very different to usual 'run-of-the-mill' indian restaurants - the ingredients were listed and all elements cooked from scratch. Pricing was moderate and worth it. Would definitely recommend for a small party or larger groups for special occasions.

"Great"5/6
Paul N.2 months ago · 1 review

This was our first visit the added benefits is to visit the champagne bar on the upper floor prior to our meal, we enjoyed our meals. The atmosphere was good with plenty of other groups filling up the restaurant.

"Excellent"6/6
Elaine G.2 months ago · 1 review

Lovely restaurant - service excellent, food wonderful and different from your usual Indian but tastes very good. A very enjoyable experience. Wished we lived nearer so we could eat here more often.

"Bad"2/6
Stephen T.19 days ago · 1 review

Was massively disappointed as cook and eat lots of Indian food. We'll meaning staff and ethos but food poorly spiced, too fried and heavy. Both myself and partner found issues with digesting food after the meal and had uncomfortable night. We eat at places such as the chilli pickle in Brighton and would suggest owners have a trip there to taste their menu. Had looked forward to the experience and regretted eating there which was a shame.

2 People
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