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The Holy Pundit at The Hythe Imperial Hotel

Centre · Indian · ££££
Wonderful
5.7/6
3 Reviews

About The Holy Pundit at The Hythe Imperial Hotel

The sister restaurant of the ever popular Coopers on the High Street, The Holy Pundit is an Indian fusion restaurant found on Princess Parade. Priding themselves on using only the freshest local produce and authentic Indian ingredients, The Holy Pundit serves up unique takes on time-tested Indian dishes. We recommend starting off your meal with the paneer pinwheel (paneer puff samosa with sweet potato chaat and coriander pesto) before moving on to a mouthwatering main like the hyderabadi red snapper, ghee roast baby goat, saagwala lamb rack and khumani kofta. To guarantee a table at this Hythe hotspot, booking ahead is recommended.

Go to The Holy Pundit at The Hythe Imperial Hotel Page

Address

The Holy Pundit at The Hythe Imperial Hotel
Princess Parade, Centre
Hythe-Kent CT21 6AE

Opening Times

Open today - Opens at 5:30 pm
Saturday
5:30 pm - 10:00 pm
Sunday
5:30 pm - 9:00 pm
Monday
Permanently closed
Tuesday
5:30 pm - 9:30 pm
Wednesday
5:30 pm - 9:30 pm
Thursday
5:30 pm - 9:30 pm
Friday
5:30 pm - 10:00 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Trio of Tikki

Potato stuffed with sweetcorn, mixed vegetable & beetroot, apple slaw, lentil salad, mixed leaves & Chutneys
£5.95

Ghobi aur chukander ki potli

Cauliflower, potato & beet parcel, spiced herbs, spring roll pastry
£5.50

Ballotine of chicken & foie gras

Tandoor roasted chicken & fenugreek foie gras ballotine, crunchy hazelnut, honey dressing, chicken liver croquet, fig & pinot noir chutney
£8.95
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Mains

Awaadhi Lamb shank

Lamb shank cooked on a slow fire using the dum style of cooking and rich spices like cardamom, Kashmiri chilli & saffron
£16.50

Goan green monkfish

A classic dish from goa, mint, coriander & curry leaves marinated monkfish cooked with coconut, green chillies, ginger, coconut milk Carom seed tempering & tangy flavours
£18.95

Seafood and vegetable kerala style stew

A mix shellfish & seafood kerala style stew with mustard tempering, indian onions, ginger, green chillies & coconut milk
£13.50
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Desserts

Mango shrikhand with roasted pistachio

£4.95

Trio of chocolate

With orange, cinnamon, honey & organic rose petal ice cream
£4.95

Chilli and dark chocolate brownie

With organic rose petal ice cream, chocolate & garam masala reduction
£5.50

3 The Holy Pundit at The Hythe Imperial Hotel Reviews

"Excellent"6/6
imgJason B.21 days ago · 1 review

Not your everyday Indian Food but it was beautiful, I had lamb shank. We were table of 12 and to ensure we didn't have long waits between courses the chef provided little extra tasters. Using the booking online worked flawlessly. Would recommend to anyone who wants to try something different.

"Great"5/6
Paul N.9 days ago · 1 review

This was our first visit the added benefits is to visit the champagne bar on the upper floor prior to our meal, we enjoyed our meals. The atmosphere was good with plenty of other groups filling up the restaurant.

"Excellent"6/6
Elaine G.5 days ago · 1 review

Lovely restaurant - service excellent, food wonderful and different from your usual Indian but tastes very good. A very enjoyable experience. Wished we lived nearer so we could eat here more often.

2 People
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