Menu from The Holy Pundit at The Hythe Imperial Hotel
Browse the menu highlights at The Holy Pundit at The Hythe Imperial Hotel and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Holy Pundit at The Hythe Imperial Hotel. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Trio of Tikki
Potato stuffed with sweetcorn, mixed vegetable & beetroot, apple slaw, lentil salad, mixed leaves & Chutneys
Ghobi aur chukander ki potli
Cauliflower, potato & beet parcel, spiced herbs, spring roll pastry
Ballotine of chicken & foie gras
Tandoor roasted chicken & fenugreek foie gras ballotine, crunchy hazelnut, honey dressing, chicken liver croquet, fig & pinot noir chutney
Mains
Awaadhi Lamb shank
Lamb shank cooked on a slow fire using the dum style of cooking and rich spices like cardamom, Kashmiri chilli & saffron
Goan green monkfish
A classic dish from goa, mint, coriander & curry leaves marinated monkfish cooked with coconut, green chillies, ginger, coconut milk Carom seed tempering & tangy flavours
Seafood and vegetable kerala style stew
A mix shellfish & seafood kerala style stew with mustard tempering, indian onions, ginger, green chillies & coconut milk
Desserts
Mango shrikhand with roasted pistachio
Trio of chocolate
With orange, cinnamon, honey & organic rose petal ice cream
Chilli and dark chocolate brownie
With organic rose petal ice cream, chocolate & garam masala reduction