Take a look at the menu from The Horse and Farrier. Discover dishes, see prices and get excited for your visit!
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Served with a garlic mayonnaise and dressed leaves.
Served with fresh beetroot chutney and toasted ciabatta.
To compliment the scallops we serve them on a roulade of black pudding, finished with an orange and tarragon dressing.
Accompanied by a dressed seasonal salad and garlic bread.
Served with a free range hens egg and fresh pineapple, chips and vegetables.
Served on steamed rice with a roast tomato and sweet pepper sauce.
Moist ginger sponge with a delicious orange and lemon sauce served with vanilla ice cream.
A chocoholic favourite served with fresh whipped cream and dressed with fruit coulis.
A traditionally made sticky toffee packed with dates and coated with lashings of butterscotch sauce and served with ice cream.
Food sounds delicious?
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