Menu from The Horse and Farrier - Threlkeld
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Breaded garlic mushrooms
Served with a garlic mayonnaise and dressed leaves.
Duck liver & brandy paté
Served with fresh beetroot chutney and toasted ciabatta.
Fresh seared trio of scallops
To compliment the scallops we serve them on a roulade of black pudding, finished with an orange and tarragon dressing.
Mains
Mediterranean vegetable lasagne
Accompanied by a dressed seasonal salad and garlic bread.
Grilled 10oz horseshoe gammon steak
Served with a free range hens egg and fresh pineapple, chips and vegetables.
Roast Cajun salmon fillet
Served on steamed rice with a roast tomato and sweet pepper sauce.
Desserts
Ginger sponge pudding
Moist ginger sponge with a delicious orange and lemon sauce served with vanilla ice cream.
Chocolate fudge cake
A chocoholic favourite served with fresh whipped cream and dressed with fruit coulis.
Sticky toffee pudding
A traditionally made sticky toffee packed with dates and coated with lashings of butterscotch sauce and served with ice cream.
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More about the restaurant: The Horse and Farrier - Threlkeld
The Lake District has been one of the most popular tourist destinations in the United Kingdom, and the attractions are pretty obvious. There is the spectacular scenery and the myriad hill-walking activities, but what we’d like to concentrate on when talking about The Horse and Farrier in Keswick is the food and drink, of course, and in that regard they’re worth a visit alone. They offer the best in British and Cumbrian cuisine to Threlkeld, with a menu and a bar that puts the local region front and centre of their business. Reserve yourself a table now.
Frequently asked questions
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On the slopes of Blencathra in the village of Threlkeld, The Horse and Farrier pub has stood for over 300 years. In that time, they’ve picked up a thing or two about hospitality and cooking, and they’ve built themselves a reputation for excellence in both food and drink that goes much further than Keswick and Cumbria. The style is very much informed by the region – a full range of Jennings Lakeland beers are there behind the bar – and the menu is rooted in British traditions and the local ingredients that are readily available. Start your meal at The Horse and Farrier with a few British pub classics – we’d go for the breaded garlic mushrooms or the Farrier prawn cocktail – before moving on to something from the grill. Traditional Cumberland sausage is always a favourite in Keswick, as is the Lakeland beef burger, and for vegetarians, there is a bean and celery chilli or a mushroom stroganoff. Book a table at The Horse and Farrier in Threlkeld and make the most of this Cumbrian institution in the heart of the Lake District.