Menu The Horse and Farrier

ThrelkeldDrinks, British, European££££
155 Reviews
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Full Menu The Horse and Farrier

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Menu Highlights



Breaded garlic mushrooms

Served with a garlic mayonnaise and dressed leaves.

Duck liver & brandy paté

Served with fresh beetroot chutney and toasted ciabatta.

Fresh seared trio of scallops

To compliment the scallops we serve them on a roulade of black pudding, finished with an orange and tarragon dressing.


Mediterranean vegetable lasagne

Accompanied by a dressed seasonal salad and garlic bread.

Grilled 10oz horseshoe gammon steak

Served with a free range hens egg and fresh pineapple, chips and vegetables.

Roast Cajun salmon fillet

Served on steamed rice with a roast tomato and sweet pepper sauce.


Ginger sponge pudding

Moist ginger sponge with a delicious orange and lemon sauce served with vanilla ice cream.

Chocolate fudge cake

A chocoholic favourite served with fresh whipped cream and dressed with fruit coulis.

Sticky toffee pudding

A traditionally made sticky toffee packed with dates and coated with lashings of butterscotch sauce and served with ice cream.
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