Menu from The Horse and Farrier - Threlkeld
Browse the menu highlights at The Horse and Farrier - Threlkeld and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Horse and Farrier - Threlkeld. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Breaded garlic mushrooms
Served with a garlic mayonnaise and dressed leaves.
Duck liver & brandy paté
Served with fresh beetroot chutney and toasted ciabatta.
Fresh seared trio of scallops
To compliment the scallops we serve them on a roulade of black pudding, finished with an orange and tarragon dressing.
Mains
Mediterranean vegetable lasagne
Accompanied by a dressed seasonal salad and garlic bread.
Grilled 10oz horseshoe gammon steak
Served with a free range hens egg and fresh pineapple, chips and vegetables.
Roast Cajun salmon fillet
Served on steamed rice with a roast tomato and sweet pepper sauce.
Desserts
Ginger sponge pudding
Moist ginger sponge with a delicious orange and lemon sauce served with vanilla ice cream.
Chocolate fudge cake
A chocoholic favourite served with fresh whipped cream and dressed with fruit coulis.
Sticky toffee pudding
A traditionally made sticky toffee packed with dates and coated with lashings of butterscotch sauce and served with ice cream.
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