Menu from The Inn For All Seasons - Oxford
Check out the menu at The Inn For All Seasons - Oxford and discover what everyone's craving! Know what to expect when you book a table at The Inn For All Seasons - Oxford: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Inn For All Seasons - Oxford. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
(v) OXFORD BLUE CHEESE SOUFFLÉ (d,se)
Pickled Shallots, Pine Nuts, Mixed Leaves.
CONFIT DUCK & WATERMELON (g,n,s,se)
Lettuce, Spring onion, Hoisin Sauce
(v) BURRATA (d,su)
Cheese made from wor's milk mozzarella & cream, basil, pesto & heritage tomato.
Mains
PAN FRIED DUCK BREAST (g,d,su)
With dauphinois potato, celeriac purée, crispy kale and blackberry jus.
BLACKENED PORK CHOP (d,m,su)
Onion & grain mustard sauce, savoy cabbage, creamy mashed potato.
CHICKEN BALLOTINE (d,e)
With asparagus, chive, hollandaise sauce, tender stem broccoli, and potato rosti.
Desserts
(v) CHEESECAKE OF THE DAY (g,d)
CHOCOLATE CUP (g,d)
Yarde farm vanilla ice cream, smothered with hot chocolate sauce laced with Kalhua or Baileys.
CAFÉ GOURMAND (g,d)
Chef's trio of desserts served with small espresso, flat white or americano.
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