Menu from The Inn For All Seasons - Oxford
Browse the menu highlights at The Inn For All Seasons - Oxford and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Inn For All Seasons - Oxford. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
(v) OXFORD BLUE CHEESE SOUFFLÉ (d,se)
Pickled Shallots, Pine Nuts, Mixed Leaves.
CONFIT DUCK & WATERMELON (g,n,s,se)
Lettuce, Spring onion, Hoisin Sauce
(v) BURRATA (d,su)
Cheese made from wor's milk mozzarella & cream, basil, pesto & heritage tomato.
Mains
PAN FRIED DUCK BREAST (g,d,su)
With dauphinois potato, celeriac purée, crispy kale and blackberry jus.
BLACKENED PORK CHOP (d,m,su)
Onion & grain mustard sauce, savoy cabbage, creamy mashed potato.
CHICKEN BALLOTINE (d,e)
With asparagus, chive, hollandaise sauce, tender stem broccoli, and potato rosti.
Desserts
(v) CHEESECAKE OF THE DAY (g,d)
CHOCOLATE CUP (g,d)
Yarde farm vanilla ice cream, smothered with hot chocolate sauce laced with Kalhua or Baileys.
CAFÉ GOURMAND (g,d)
Chef's trio of desserts served with small espresso, flat white or americano.
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