Menu from The New Dhanak Deira
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
SEEKH KEBAB
Juicy minced mutton kebab with fresh ginger chilli and spices, cooked over charcoal
LAMB CHOPS
Grilled lamb coated in special herbs and spices, cooked over charcoal
CHILLI KING PRAWN TIKKA
Delicious succulent prawns marinated with olive oil, crushed cumin and coriander seed and cooked over charcoal
Chef's Recommendations
NIHARI
A traditional dish from the south region of Pakistan. Slow cooked lamb shank with chef special herbs and spice
ROAST DUCK STIR FRY WITH GINGER & SPRING ONION
A lovely tangy creation of sauce served on top of soft noodles & cooked fresh vegetables
WHOLE BAKED GARLIC CHICKEN WITH CHEESE
Full chicken with pepper and spices marinated in a house special garlic sauce. Garnished with melted cheese and served with coleslaw and fries
CHICKEN KARAHI
Tender pieces of chicken cooked with fresh onion, tomato, garlic and a blend of spices garnished with fresh coriander (please specify mild-medium-hot)
SIRLOIN STEAK 10OZ
A delicate flavour balanced with a firm texture. Served with fried mushrooms and onions with a side of steak chips or potato mash. Choose from Dhanak Deira’s house gravy, peppercorn sauce or mushroom sauce served separately to complement your steak
LOBSTER BAKE WITH CHILLI & GARLIC
Succulent whole lobster marinated in chilli and garlic sauce, cooked on a slow charcoal grill and served with sautée vegetables
More about the restaurant: The New Dhanak Deira
The Dhanak Deira has been in the Shahid family since 2008 and has been under the stewardship of eldest son Omar since 2011. They’ve become a staple of the Bolton curry house scene all the while, and are now proud to announce their renovation and their updated name: The New Dhanak Deira. The food is as good as ever, with a range of Indian delicacies, particularly in the field of Indo-Chinese cooking, so you know that when you make the trip into Astley Bridge, you’re going to get an experience to remember. Take a trip to their location on Blackburn Road – built into an old church – for a pan-Asian meal to remember in Bolton.
Frequently asked questions
Does the restaurant The New Dhanak Deira have Outdoor seating?
Does the restaurant The New Dhanak Deira have parking?
Thinking about making a The New Dhanak Deira booking?
The Indian subcontinent is a huge place, and the diversity of cuisine available across the whole peninsula is astounding. While we in the UK are very well catered for in the way of Indian, Pakistani and Bangladeshi cooking – and it isn’t that hard to find Sri Lankan, Nepalese and Afghan restaurants with a little effort as well – we often lack the authentic tastes found in the region. One such cuisine that is beloved in India but not found outside is Indian-Chinese, the fusion between the two countries that developed in Kolkata, where there is a large Chinese community. The New Dhanak Deira on Blackburn Road in Astley Bridge brings this unique culinary style to Bolton, so set a course for their restaurant to try it for yourself.
The New Dhanak Deira menu includes some of the biggest hitters of Indian Chinese cooking. Begin with a chicken lollipop, marinated in pomegranate and served with a Sichuan style sauce, followed by a lamb Manchurian, a sizzling hot plate with chillies and a tangy sauce. All your favourite Indian staples are there as well – tandoori starters and classic curries for example – and there are plenty of house signatures. We’d point you in the direction of the lamb nihari, a slow cooked shank with plenty of spice and herbs, or the magaz, sheep’s brain fresh from the pan. Book online now and get the family together for a trip to The New Dhanak Deira, one of the best Indian restaurants in Astley Bridge.