Menu from The Royal Oak Hotel
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Breaded Mushrooms (V)
Served with a garlic & herb dip and salad garnish
Haggis Bon Bons
Served with a spicy tomato chutney and salad garnish
Prawn Cocktail
Prawns bound in our own tangy marie rose sauce served on a bed of salad and diced peppers
Mains
Home made Steak and Ale Pie
Tender pieces of hand diced steak, cooked in rich ale gravy topped with puff pastry, served with seasonal vegetables
Breaded Haddock
Fillet of breaded haddock served with garden peas, side salad and coleslaw
Bangers and Mash
Choose from Venison or Quorn (v) sausages set on a bed of mustard mash, seasonal vegetables smothered in red onion and redcurrant gravy
Desserts
Chocolate Fudge Cake
Toffee Banana Waffles
wit ice cream
Homemade Cheesecake
served with cream or ice cream
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More about the restaurant: The Royal Oak Hotel
The Royal Oak Hotel in Alloa serves the very best of British and Scottish cuisine in a stylish and charming setting, it’s no wonder why both locals and tourists are so in love with it. Located on Bedford Place in the town centre, The Royal Oak Hotel offers a great range of exceptional dishes like the steak and ale pie; the gammon steak with a fried egg or pineapple and of course the Sunday carvery with the trimmings.
Frequently asked questions
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Thinking about making a The Royal Oak Hotel booking?
If you’re looking for somewhere to take the family for a special treat, to catch up with your mates or are for an intimate setting for a romantic dinner for two, you can’t go wrong with a table at The Royal Oak Hotel. Book in advance in The Royal Oak Alloa.