Menu The Savannah Bar & Restaurant

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Happy customersMore than 100 million full and satisfied diners

Full Menu The Savannah Bar & Restaurant

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Menu Highlights



Chicken and duck pastille quinoa salad & orange dressing


African spiced pork belly with scallop carrot and miso puree & small herb salad


Steak tartare with pickled ginger, watermelon, wasabi, soya sauce, coriander and sesame seeds



Wild mushroom and spinach risotto rocket leaves and parmesan (v)


Pan-fried duck breast with grilled bok choy, crushed sweet potatoes, plum and baobab sauce (gf)


Rack of lamb soft polenta, goat cheese mousse, pancetta in it ‘own jus



Warm plum pudding with creme fraiche sorbet


Lemon basil panna cotta


Chocolate olive oil mousse

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Main Menu

Bar menu


A la Carte Menu