Menu from The Wesley Bar & Kitchen
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Chicken and duck pastille quinoa salad & orange dressing
£7.00
African spiced pork belly with scallop carrot and miso puree & small herb salad
£9.00
Steak tartare with pickled ginger, watermelon, wasabi, soya sauce, coriander and sesame seeds
£11.00
Mains
Wild mushroom and spinach risotto rocket leaves and parmesan (v)
£14.00
Pan-fried duck breast with grilled bok choy, crushed sweet potatoes, plum and baobab sauce (gf)
£17.00
Rack of lamb soft polenta, goat cheese mousse, pancetta in it ‘own jus
£21.50
Desserts
Warm plum pudding with creme fraiche sorbet
£6.50
Lemon basil panna cotta
£6.50
Chocolate olive oil mousse
£7.50
