Menu from The Swift
Menu highlights
Breakfast
Homemade scones with tea or coffee
Filled croissant with bacon & cheese
Swift full fry
2 x sausage, 2 x bacon, 2x egg, 2 x potato bread, 1 x soda bread, beans tomato & a field mushroom
Chicken and Ham pie
Peas baby onions & spinach in a creamy velcute sauce served with mash & a puff pastry top
Braised beef ciabatta
Horseradish mayo & rocket served on toasted ciabatta with a side
Catalan fish stew
selection of fish, femnel, baby potatoes, chorizo in a chilli & tomato broth
Desserts
Creme Brulee with lemon shortbread
Selection of ice cream with fresh fruit
Pear and Walnut crumble with ice cream
More about the restaurant: The Swift
With stunning harbour views and a chic interior, The Swift, in the picturesque town of Carrickfergus has made a name for itself as providing exceptional British-style fare brimming with flavour. Located on Rodgers Quay, this charming restaurant is open for breakfast, lunch and dinner, and evening patrons can experience the beautiful space lit up on the backdrop the the coastline. With an extensive menu that showcases the best of British cuisine using locally sourced produce, The Swift Carrickfergus caters to all tastes alike and is the perfect spot to drop in for a casual drink with friends or a meal with the whole family. Just be sure to book ahead of time to avoid disappointment.
Frequently asked questions
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The Swift Carrickfergus is a one stop shop for everything from a casual nibble with a beer through to a fine dinner or an elegant evening of cocktails. To be found right by the beautiful Carrickfergus Castle at Rodgers Quay, one of the best preserved medieval structures in Ireland, The Swift restaurant is contemporary and comfortable in terms of decor and very much the ideal setting to enjoy food that’s mindful of its heritage, high-quality and prepared with absolute passion by chefs who really know their stuff.
You fortunate folks can dine or drink at The Swift Carrickfergus for breakfast, lunch or dinner and each menu, as we said, is laced with quality. The food is internationally-inspired but sways towards being mainly British, meaning more classic dishes than you can shake a stick at make up the a la carte menu. We’re big fans of the lamb tomahawks that’ll arrive at your table with a polenta crust, minted peas and mash. The duck breast is also a dream, owing to its curious but wonderful chilli and pineapple salsa accompaniment. The Swift Carrickfergus won’t disappoint – it’s one of your best dining options around.