Take a look at the menu from The Vineyard Bar and Kitchen. Discover dishes, see prices and get excited for your visit!
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Salt and pepper chicken strips wrapped around melting halloumi strips in a crispy golden batter served with a Korean bbq sauce .
Atlantic cod, smokey chorizo sausage with crushed potato and herbs in a crispy crumb served with a pink gin and tonic tartare sauce.
Cumberland sausage pieces wrapped in smoked bacon, char-grilled and rolled in hot sauce .
Homemade fried chicken in our secret recipe of herbs and spices , done our way all served with salad, fries and our special coleslaw.
Classic dish Atlantic caught fish, in a light crisp, golden ale batter. Served with chips, mushy peas, and our chunky tartare sauce , with a lemon wedge and a few pickled onions.
Grilled halloumi salad with beetroot, roasted red pepper , boiled egg, spinach with a lemon vinaigrette. Add chicken 2.50
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