Menu from The Winterton Arms
Menu highlights
Includes dishes that are:
Vegetarian
Cream of Mushroom Soup
home cooked with passion and plenty of cream, with ciabatta
Game terrine
locally sourced, freshly prepared, served with salad and home baked bread
Salmon Gravlax
served on a muffin with a poached free range egg and Hollandaise sauce
Pork Chop
orchard farm pork chop served with sautéed new potatoes, red cabbage, mange tout and a peppercorn sauce
Barbary Breast of Duck
pan fried French Canard Passion Barbary Duck served on a bed of Asian vegetable, bok choy, sprouting broccoli, mangetout, fresh chilli, confit duck leg, sweet potato Bon Bons with almonds, coconut and Ben’s own Thai paste, served with a rich Jus Lie
Rib Eye steak
surrey hills grass fed Beef Rib Eye Steak, napped to perfection with a flat mushroom, tomato, hand cut chips, home-made onion rings and a choice of Béarnaise or peppercorn sauce
Desserts
Ice cream and sorbet
Sticky toffee pudding
toffee sauce and vanilla ice cream
