Menu from The Winterton Arms
Menu highlights
Includes dishes that are:
Vegetarian
Cream of Mushroom Soup
home cooked with passion and plenty of cream, with ciabatta
Game terrine
locally sourced, freshly prepared, served with salad and home baked bread
Salmon Gravlax
served on a muffin with a poached free range egg and Hollandaise sauce
Pork Chop
orchard farm pork chop served with sautéed new potatoes, red cabbage, mange tout and a peppercorn sauce
Barbary Breast of Duck
pan fried French Canard Passion Barbary Duck served on a bed of Asian vegetable, bok choy, sprouting broccoli, mangetout, fresh chilli, confit duck leg, sweet potato Bon Bons with almonds, coconut and Ben’s own Thai paste, served with a rich Jus Lie
Rib Eye steak
surrey hills grass fed Beef Rib Eye Steak, napped to perfection with a flat mushroom, tomato, hand cut chips, home-made onion rings and a choice of Béarnaise or peppercorn sauce
Desserts
Ice cream and sorbet
Sticky toffee pudding
toffee sauce and vanilla ice cream
Chocolate marquise, caramel popcorn & caramel ice cream
More about the restaurant: The Winterton Arms
Chiddingfold, set in the picturesque Weald Hills of Surrey and some 8 miles south of Godalming, is a charming country village, and it is appropriate that they have a suitably charming British country pub. The Winterton Arms is such an inn, but while they offer all the great tropes of the English bar genre – cask ales, home-cooked food, a warm welcome – they also offer a unique slant: South African specialities, courtesy of their owners, Doug & Claire. Take a trip to Petworth Road in Chiddingfold for a meal that brings the best in British and South African cooking together in the Surrey hills.
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The British country pub needs no introduction to the hungry diners of the UK. Down in Godalming – or more accurately, down below Godalming in Chiddingfold – they swear by The Winterton Arms on Petworth Road, which offers up a bar stocked with British ales, a menu filled with British bar favourites and proper warm welcome, no small thanks to their garden fire pit. Try the ribeye steak, the duo of pork, the lamb rump or the barbary duck breast. A haven for meat lovers, of course, and when you turn up for one of their special nights, even the most voracious carnivores will go home wanting for more.
The Winterton Arms in Chiddingfold can make such claims because of their South African nights. The British menu is packed with meaty favourites, of course, but the Saffa specials are even more so. They fire up the braai and get stuck into the minced lamb liver skilpadjie, the Cape Malay hake and the peselkos, slithers of meats picked straight from the coals and served with boerewors sausage and biltong. A taste of Johannesburg in Godalming, The Winterton Arms on Petworth Road offers a unique take on the British country pub menu – so head down to Chiddingfold and tuck in!