The World's End Market

Very Expensive meat ! Not possible to eat . Even in high quality restaurant like Cut - less expensive hundred times testy , juicy dry aged meat !

The food was spot on and the waiter was brilliant. There was a buzzing atmosphere to go with it. The perfect start to a perfect day!

It's a scruffy pub at the dodgy end of Kings Road. Don't go expecting the worlds best steak to have nice surroundings. Staff were useless - they poured food all over our table at one point; dumped the steaks on our table and didn't understand that one was cooked rare and one medium rare, weren't nice to deal with etc. The pub was filled with people in tracksuits etc. The steak itself was nice - although most of it wasn't available despite being on the menu.

Good food, good wine and good service! I would advise going in a big groups so you can order the Spanish cuts. Plus would recommend the popup cocktail bar underneath.

Ordered a steak shown on the menu, was told it was only available in larger size enough for three people. Changed request to a burger, was told they could not serve it rare! This is supposed to be a restaurant specializing in meat, yet they cannot vouch for their meat to the extent of serving it rare... Made the booking through Taste Card (which clearly shows that Sunday bookings are acceptable), and which was confirmed by email yet when it came to pay, they insisted that the card could not be accepted on a Sunday. After arguing with the Manager for 20 minutes and showing him the website which clearly shows only Friday and Saturday are not valid for the card, he grudgingly gave us the discount. Not surprised the place was empty except for one other table; NEVER going back.

Lovely, knowledgable staff, great quality food and attentive service. Had a tricolor of Sashimi to start and a rib eye for the main. The Truffle chips are sublime! Will definitely return.

Friendly staff and very nice food; good beer and great interior design. I had the white asparagus and truffled mash potatos.. delicious. I would definitely come back.

Good no nonsense food with a little something to make it a special and enjoyable experience. Big windows letting in lots of light and friendly and accommodating staff.

Excellent service, friendly staff and fresh food well prepared. Great cocktails by the bar staff. A great neighborhood place. We are from the Washington DC area and always come here when visiting our daughter in London!

We had a wonderful meal. The service was excellent throughout and the flavours and quality of the food were superb. A fantastic lovely evening. The atmosphere was excellent and a really good relaxed and enjoyable vibe. Some of the dishes were stand out. Sashimi stater was amazing. Saw another table share a rib of beef which looked amazing. Can't wait to return and try this!!

Great food and great vibe. Would definitely return. Perfect neighborhood spot for a group and the food lends itself to sharing. Al of us had a good night!

Food was good, but not as good as previous visits. The staff were lovely, but we had to continually chase them for service. I hope it was a one off.

Cramped tables, poor service and indifferent food . Wine ordered was not available and alternative offered was different grape and different continent and different style and twice the price !! Steak ordered was only available at minimum weight of 1 .2 kilo ! Overall a poor experience !

Our steaks were terrible. They are billed as 'the best in the world' but compared to Hawksmoor or Goodmans there is simply no comparison. Don't believe the hype people and steer well clear! We wanted a selection to try out. We wanted some rib eye, some sirloin and some fillet. The prices on the menu are per 100g so we thought we'd get 200g of rib eye, the 250g fillet and the 250g sirloin. We were told the rib eye only comes in 500g minimums, most of which would be bone, they had no fillet (at 7pm on a Saturday) and so our choice was only 250g flank steak and the sirloin (which the waiter couldn't push enough!). They also recommended to cook rare. This was a mistake. It was tough, chewy, sinewy and difficult to cut, chew and swallow. An excellent quality fillet rare is fine, but sirloin? No. They then brought our steaks out minus our sides which had been incorrectly delivered to the table next to us. We then had to wait for new sides whilst the 'main event' went cold. We complained and were offered a free dessert and coffees which is why I haven't given them one star, but two. How the documentary on Netflix, 'Steak Revolution' came up with the conclusion that this meat was better than The Ginger Pig / Hawksmoor, is a mystery on par with the Pyramids of Egypt! Avoid, avoid, avoid. And don't say you weren't warned if you go!

Food took a very long time and when it did come peoples food weremissing, products we wanted off the menu were not even in stock service was Of a poor standard.

Food was very good. I had sea bass and boyfriend had lobster, both cooked perfectly. Sides good too. Atmosphere nice and waitstaff very nice and attentive.

Even without anything we intended to order being available and having to move elsewhere, the staff were still helpful and the place well designed. Looking to go back and try the food soon.

Amazing dishes. However, the menu choices were limited due to the fact that some of them were only available for a minimum quantity ordered, which could be mentioned on the menu.

When you promote a venue as the only place in the U.K to sell the best steak in the world you should be able to not run out of ALL of it! We came for that reason and ended up with Razor Clams... Those Clams came up still fool of sand and after complaining to the manager he answered that it is impossible to get rid of all of it. Well it is actually! I'm myself a restaurant manager that sells Clams and weirdly enough we manage to serve it without sand. And then the £17 beef tartare... Witch is not made fresh, witch is badly seasoned and really small. After once again complaining to the manager, the plate got taken away and came back 5minutes later, the exact same one, with a dressing on the side that was apparently the reason of the poor taste. We were really happy to learn they also know why it doesn't taste right! Maybe you should remove it from the recipe? To be fair the manager did discount fully the Clams, weirdly charged for the tartare and was apologetic. Basically we were really excited to try the amazing product they apparently sell and we left really disappointed

Great service, great steak! We got the 1kg steak rib eye, and every bite tastes different, it was unreal. Thank you! We will be back soon.

Service was outstanding and the food was so very good. I was really impressed. The cocktails were very nice too. To top it off the building is olde world and beautiful. Highly recommend.

Great experience for valentines. Faultless. Good pricing, good customer service. Will for sure be back soon! Had a lovely night and it helps that its so local to my house

Came for the "best meat in the world" and all they could offer us was a 3.29kg steak (for a party of 2) as they were still waiting on their shipment from Spain. So so disappointed as we were there to celebrate my boyfriend's birthday and Chelsea wasn't particularly close for us to get to. Managed to have the Jose Gordon meat for entree (steak tartare and beef carpaccio) which were great, but couldn't make up for going all that way and not being able to have the steak (which they pride themselves on).

Absolutely amazing service. All the staff went above and beyond the call of duty, were incredibly polite and knowledgeable. The food was fantastic - great steak.

Great range of fish and meat, different menu to what you will find elsewhere, I was unlucky with waiter as made mistake but were very apologetic so highly recommend.

Good service, good food. A regular for us with clients. Try the truffle fries. Can't go wrong. What's nice is the menu changes up regularly. The core stays the same but lots of new touches each time we visit

Terrible service Not great food Burgers tasted awfully Scrambled eggs were tasteless Wouldn't recommend the place Don't go, not good ,,,,,,,,, ,,,,,,, ,,,,,,,,,, ,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,

Fun place. Sense of occasion without being too precious. Great staff. Confusing menu - leading to us spending an immoral amount of money on a fairly small amount of meat. Partly our fault; we weren't conned, we were just not concentrating and the way the menu worked was confusing / unusual enough to catch us out.

Cocktails reasonably priced. Food good but overpriced for what it was. Atmosphere and design of place great. Relaxed but nice. Service a little slow at times.

The food was great but the evening slightly ruined by London traffic which meant we were late by 15mins and subsequently could not enjoy a three course meal due to the 2hr table reservation policy.

Great place, good food, good service and wonderful bar upstairs with outdoor space for drinks post dinner. Beautifully decorated as well. Can't wait to go back again.

Most enjoyable. My mum and i enjoyed the food and the ambience. The wine was nice and the service was excellent. Would definitely returns. Thanks

The atmosphere is very nice. The service of the food was a bit slow but the food was great! I'll come back for sure to try ALC menu!

Amazing food, great service and lovely wine and cocktails. Great spot for lunch or dinner. We had fish and oysters which were great. Must visit

Lovely restaurant and ambiance. Very good value for money if using a Taste card. Interesting menu, plates nicely put together but was a little underwhelmed by quality of food/flavours.

Great restaurant, delicious food, efficient and friendly staff. Having both a restaurant and a bar upstairs makes it ideal for whatever one's mood - be it chillout, dinner etc. A fun night out.

Great food, lovely atmosphere, service was a little slow. Would definitely recommend for lunch and dinner. Very relaxed on weekend lunches and also good for families.

We were very much looking forward to this experience, unfortunately we found it to be very disappointing. Our waiter was very intrusive, and made us feel that we were being rushed off our table. We left immediately after our main courses as we didn't want to prolong our experience. I doubt we will return, what a shame.

Great service and friendly staff however the fish was over cooked and I felt the quality of the tuna wasn't great and it was tasteless without the salsa.

Excellent food and great ambiance. A wonderful selection of locally sourced fish and meat and a great drinks menu. Would definitely recommend for a mid week dinner