Menu from Tom Yam
Browse the menu highlights at Tom Yam and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tom Yam. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
Po Pia Tod
Vegetable Spring Rolls, Spring roll stuffed with vegetable and glass noodles deep fried and served with sweet chilli sauce
Moo Ping
Grilled Pork Skewers, Grilled, marinated pork skewers with sweet chilli sauce
Gung Pow
Grilled King Prawns, Marinated king prawns with coriander seeds served with spicy Thai spice
Mains
Gang Keaw Wan Gai
Chicken Green Curry, A very popular traditional Thai dish, spicy green curry with chicken in coconut milk, bamboo shoots and Thai herbs
Pad Thai Gung
King Prawns With Noodles And Egg, Stir fried noodles with king prawns, egg and bean sprouts
Pla Samros
Cod WIth Three Flavoured Sauce, Crispy cod filet topped with three flavoured sauce and sweet basil
Wine
Sauvignon Blanc, Lanya, Central Valley - Chilli
175ml - Pale lemon with green tints - the nose is fresh and lemony with hebaceous notes. Elegant and well balanced with tropical notes and grapefruit on the palate. Juicy and fresh. Cate balance, with a soft finish
Tempranillo, Campo Nuevo, Navarra - Spain
175ml - Aromas of red fruits and raspberries with a hint of truffles lead to a full blooded palate showing well balanaced acidity, good structure and long finish
Chenin Blanc, Stormy Cape - South Africa
175ml - A typically racy South African Chenin with a good concentration of sub tropical fruit and well balanced with fresh citrus acidity and a dry finish