Menu from Tom Yam
Menu highlights
Appetizers
Po Pia Tod
Vegetable Spring Rolls, Spring roll stuffed with vegetable and glass noodles deep fried and served with sweet chilli sauce
Moo Ping
Grilled Pork Skewers, Grilled, marinated pork skewers with sweet chilli sauce
Gung Pow
Grilled King Prawns, Marinated king prawns with coriander seeds served with spicy Thai spice
Gang Keaw Wan Gai
Chicken Green Curry, A very popular traditional Thai dish, spicy green curry with chicken in coconut milk, bamboo shoots and Thai herbs
Pad Thai Gung
King Prawns With Noodles And Egg, Stir fried noodles with king prawns, egg and bean sprouts
Pla Samros
Cod WIth Three Flavoured Sauce, Crispy cod filet topped with three flavoured sauce and sweet basil
Wine
Sauvignon Blanc, Lanya, Central Valley - Chilli
175ml - Pale lemon with green tints - the nose is fresh and lemony with hebaceous notes. Elegant and well balanced with tropical notes and grapefruit on the palate. Juicy and fresh. Cate balance, with a soft finish
Tempranillo, Campo Nuevo, Navarra - Spain
175ml - Aromas of red fruits and raspberries with a hint of truffles lead to a full blooded palate showing well balanaced acidity, good structure and long finish
Chenin Blanc, Stormy Cape - South Africa
175ml - A typically racy South African Chenin with a good concentration of sub tropical fruit and well balanced with fresh citrus acidity and a dry finish
More about the restaurant: Tom Yam
The Park Lane stretch of Poynton’s town centre is blessed with a number of restaurants and eateries that are fixtures in the local community and a big draw to nearby Stockport residents. On the western end of town at Fountain Place (on the corner of London Road North and Chester Road, you can find one of Poynton’s favourite Thai restaurants, Tom Yam. With a capacity of 110 diners, coffee and lunches from noon until 3pm, and fabulous dinners consisting of traditional Thai cuisine available for reservation from 6pm until midnight, Tom Yam is a sought after destination that deserves an advance booking.
Frequently asked questions
Can I pay with a credit card at Tom Yam restaurant?
Does the restaurant Tom Yam have Outdoor seating?
Thinking about making a Tom Yam booking?
Tom Yam first opened its beautiful dark wooden doors at Fountain Place in the heart of Poynton town centre in 2013, and has been serving locals and Stockport fans of Southeast Asian cuisine ever since. The restaurant takes its name from the traditional Thai soup that’s an ideal start to the lavish meals on offer here. Tom Yam’s kitchen is staffed by a team of expert Thai chefs, ensuring that standards are consistently high and traditional culinary practices are strongly represented. While the food is certainly exotic, Tom Yam strives to source all the ingredients it can – including meat and fish – from local suppliers, for freshness and sustainability.
A great introduction to Tom Yam’s authentic Thai cuisine is to book in for a banquet, the most lavish of these beginning with a Tom Yam signature mixed starter and the eponymous hot and sour soup with king prawns, followed by roast duck curry, three-sauce cod, seafood stir fry, beef in oyster sauce, plenty of steamed jasmine rice and a delicious dessert to finish. A great selection of wines, beer and other beverages are a great accompaniment. If you’re looking for an affordable Thai experience in Poynton’s town centre, be sure to check out the restaurant’s early bird menu, offered Monday to Thursday from 5pm until 6:45pm.