For great Greek food that’s as fresh as you can get, Tsiakkos & Charcoal is highly recommended. Our restaurant on Maryland Road puts quality first, offering diners the perfect opportunity to try Mediterranean cuisine that’s made as it should be, without the addition of any artificial colours or flavourings. The restaurant features a number of specials that allow guests to enjoy the very finest dishes on the menu at affordable prices that won’t break the bank.You’ll find a number of popular dishes here from pitta and hummus to halloumi, taramasalata and sea bream. The service here is friendly and polite, so you’ll feel right at home at Tsiakkos & Charcoal. Make your booking now to enjoy a meal at this Maida Vale restaurant!
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Delicious food in a buzzy restaurant. Great service! Would definitely recommend
Always a great experience and lovely food at good prices
Don’t let the homely setting and unassuming nature of this restaurant fool you, the food it outstanding and the the waiting staff friendly. Can’t recommend the burnt pork enough. I’ll look forward to going back for more. Be aware that if you sit in the main dining room will you go home smelling of charcoal. The rear garden is canvases with space heaters which makes for a very romantic atmosphere.
Tsiakkos & Charcoal is about as local as you can get, and the passion felt when you enter this London restaurant in Maida Vale is infectious. This small and cosy Greek restaurant pays particular attention to everything from the muted wooden furnishings and soft retro-style decor, to the precise, colourful and vibrant manner in which they plate their delicious dishes. With succulent meats cooked to perfection on the charcoal grill, on full display from the open kitchen, the menu at Tsiakkos & Charcoal is without a doubt the star of the show.
Kick things off in true Greek style at Tsiakkos & Charcoal with a few mezze plates to share. Some of our favourites include, loukanika of Greek pork sausage from the chargrill, beetroot salad drenched in lashings of olive oil, garlic and parsley, halloumi dressed with olive oil and lemon, and a traditional dip made from smoked cod roe called taramosalata. For the main event, keep an eye out for the traditional moussaka made with layered pork mince, potato and aubergine topped with a housemade bechamel sauce, slow-cooked pork shoulder or the delectable seabream dressed simply with olive oil and lemon. Though, to be honest no trip to Tsiakkos & Charcoal is complete without washing it all down with a chilled glass of ouzo! You’ll find Tsiakkos & Charcoal on Maryland Road in Maida Vale, not far from central London – Yamas!
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