Menu from Ury Restaurant
Browse the menu highlights at Ury Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ury Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
CHICKEN PAKORA
Hot spicy chicken marinated with a bit of zing then deep fried in a batter to create a crispy shell.
KONJU VARUTHATHU
Fresh King prawns marinated in refreshing spices and fried in the traditional fashion.
MEDHU VADAI
Vadais are south Indians speciality, It’s a silk soft dumpling shaped like a doughnut made of lentils, green chillies, onion and ginger.
Mains
CHICKEN MASALA
Kerala style chicken masala recipe is a family favorite, it made with cubes of chicken cooked in a thick sauce of onions, green chillies, ginger and tomatoes.
LAMB MADRAS
A traditional lamb curry cooked in a green masala made from fresh coconut, green chillies and ginger.
VADAKARA BEEF ROAST
Vadakara in the North Kerala is well known for its meal dishes. Our chef Yusaf from vadakara town and this dish is one of his favourites. Diced beef cooked with onion ginger, garlic, coriander and other spices cooked in a thick gravy.
CHEENA CHATTY MEEN CURRY
A most popular Kallu shappu(Toddy shop) delicacy in Syrian Christian populated hilly areas. King fish slices prepared with tamarind and fresh spices in a medium spicy sauce served with steamed tapioca root, seasoned with curry leaves, mustard seeds and grated coconut.
VEGETABLE STEW
An indispensable combination with appams after the easter fast for Travancore Christians. Potatoes and carrots cooked in fresh coconut milk, with finally sliced ginger, green chillies and flavored with cardamom and turmeric.
Desserts
PAL PAYASAM
An auspicious rice pudding from the famous Krishna temple in Kerala. Rice cooked in boiling milk with cashew nuts,raisins and cardamom.
BANANA DOSA
This is the Palakkad Iyer(Brahmin)specialty with a difference. These tiny pancakes are made from bananas, plain flour and cardamom.
GULAB JAMUN
This delicious dessert consists of dumplings traditionally made of thickened milk,soaked in rose flavored sugar syrup.