Take a look at the menu from Ury Restaurant. Discover dishes, see prices and get excited for your visit!
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Hot spicy chicken marinated with a bit of zing then deep fried in a batter to create a crispy shell.
Fresh King prawns marinated in refreshing spices and fried in the traditional fashion.
Vadais are south Indians speciality, It’s a silk soft dumpling shaped like a doughnut made of lentils, green chillies, onion and ginger.
Kerala style chicken masala recipe is a family favorite, it made with cubes of chicken cooked in a thick sauce of onions, green chillies, ginger and tomatoes.
A traditional lamb curry cooked in a green masala made from fresh coconut, green chillies and ginger.
Vadakara in the North Kerala is well known for its meal dishes. Our chef Yusaf from vadakara town and this dish is one of his favourites. Diced beef cooked with onion ginger, garlic, coriander and other spices cooked in a thick gravy.
A most popular Kallu shappu(Toddy shop) delicacy in Syrian Christian populated hilly areas. King fish slices prepared with tamarind and fresh spices in a medium spicy sauce served with steamed tapioca root, seasoned with curry leaves, mustard seeds and grated coconut.
An indispensable combination with appams after the easter fast for Travancore Christians. Potatoes and carrots cooked in fresh coconut milk, with finally sliced ginger, green chillies and flavored with cardamom and turmeric.
An auspicious rice pudding from the famous Krishna temple in Kerala. Rice cooked in boiling milk with cashew nuts,raisins and cardamom.
This is the Palakkad Iyer(Brahmin)specialty with a difference. These tiny pancakes are made from bananas, plain flour and cardamom.
This delicious dessert consists of dumplings traditionally made of thickened milk,soaked in rose flavored sugar syrup.
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