Take a look at the menu from Utsav. Discover dishes, see prices and get excited for your visit!
Special Seafood soup, made from Crab, Fish, Prawns and Rice, flavoured with fresh tender coconut and spices
Fresh king prawns marinated in refreshing spices and fried in the traditional fashion
Gently spiced vegetable, seasoned with bits of black pepper combined with potato shaped and deep fried. Served with chutney
A soup made from a combination of three different lentils and spinach, flavoured with tomato, garlic, coriander and black pepper.
Cubes of lamb cooked in turmeric water and then stir-fried with Indian shallots, ground black pepper, Cinnamon sticks, Star aniseeds and fine coconut slivers.
Ethnic biriyani from the Malabar region of Kerala prepared by cooking long grain rice and chicken in cow ghee with green chillies, whole spices, home ground garam masala powder, cashew nuts and raisins
The most lamb curry made in Kerala. Cubes of boneless lamb cooked in a lovely onion masala made from garlic, mustard seeds, curry leaves, green chillies and ginger. A fantastic combination with paratha and Pulav rice
Central Travancore region of Kerala are famous for its fish recipes. This fish curry, cooked in a sauce made from onions, fried chillies, turmeric and ginger, carries the signature of the region
A delicious combination of soft paneer and healthy green spinach in a mild tomato based gravy, turmeric powder, coriander powder and garam masala is a treat to taste buds at anytime
A traditional dish made for special occasions, mutton cooked in fragrant medium sauce containing nuts with basmati rice.
This is the Palakkad Iyer (Brahmin) speciality with a difference. These tiny pancakes are made from bananas, plain flour and cardamom
An auspicious rice pudding from the famous Krishna temple in Kerala. Rice cooked in boiling milk with cashew nuts and raisins
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