Menu from Utsav
Menu highlights
Seafood soup
Special Seafood soup, made from Crab, Fish, Prawns and Rice, flavoured with fresh tender coconut and spices
Konju Fry
Fresh king prawns marinated in refreshing spices and fried in the traditional fashion
Vegetable cutlet
Gently spiced vegetable, seasoned with bits of black pepper combined with potato shaped and deep fried. Served with chutney
Cheera Parippu Soup
A soup made from a combination of three different lentils and spinach, flavoured with tomato, garlic, coriander and black pepper.
Erachi ullarthiyadh
Cubes of lamb cooked in turmeric water and then stir-fried with Indian shallots, ground black pepper, Cinnamon sticks, Star aniseeds and fine coconut slivers.
Kozhikoden Kozhi Biriyani
Ethnic biriyani from the Malabar region of Kerala prepared by cooking long grain rice and chicken in cow ghee with green chillies, whole spices, home ground garam masala powder, cashew nuts and raisins
Lamb Cochin
The most lamb curry made in Kerala. Cubes of boneless lamb cooked in a lovely onion masala made from garlic, mustard seeds, curry leaves, green chillies and ginger. A fantastic combination with paratha and Pulav rice
Kudampully fish curry
Central Travancore region of Kerala are famous for its fish recipes. This fish curry, cooked in a sauce made from onions, fried chillies, turmeric and ginger, carries the signature of the region
Cheera Paneer
A delicious combination of soft paneer and healthy green spinach in a mild tomato based gravy, turmeric powder, coriander powder and garam masala is a treat to taste buds at anytime
Malabar mutton biriyani
A traditional dish made for special occasions, mutton cooked in fragrant medium sauce containing nuts with basmati rice.
Chicken Madras
Desserts
Banana Dosa
This is the Palakkad Iyer (Brahmin) speciality with a difference. These tiny pancakes are made from bananas, plain flour and cardamom
Pal Payasam
An auspicious rice pudding from the famous Krishna temple in Kerala. Rice cooked in boiling milk with cashew nuts and raisins
Vegan Icecream
Please ask for the details
More about the restaurant: Utsav
Keralan and South Indian cuisine puts up a fierce fight against the more commonly encountered food of its northern Indian cousins, infusing dishes with seafood, spice and sunkissed ingredients for a special meal. Here at New Nila, a specialist south Indian restaurant in Sutton-in-Ashfield, on the outskirts of Mansfield, the difference is palpable – coconutty and delicately spiced fish comes wrapped in banana leaves and there are vegetarian options aplenty. This is south Asian health food in a nutshell, and you can find it at New Nila’s distinctive ultramarine blue restaurant on Brook Street.
Frequently asked questions
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What's the restaurant buzz at Utsav all about? Great Indian food and beverages keeps diners coming back for more at Utsav. Located near City Centre in Nottingham, Utsav features dishes like Indian. Check out what sets Utsav apart from other restaurants in Nottingham and book a table today to enjoy your next meal out!