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Restaurants
Manchester
Northern Quarter
Vivid Lounge
Vivid Lounge Menu

Vivid Lounge

International

Dishes priced around£12

6/6

3 reviews

Photo of restaurant Vivid Lounge in Northern Quarter, Manchester
Vivid Lounge is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Vivid Lounge

Browse the menu highlights at Vivid Lounge and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Vivid Lounge. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Starters

SHIITAKE SPRING ROLLS

Handmade spring rolls stuffed full of shiitake and oyster mushrooms and served with homemade dip

£4.95
STEAMED EDAMAME BEANS

Bowl of gently steamed edamame beans in cracked sea salt and fresh garlic and sesame oil dressing

£4.95
THAI FISH CAKES

Made from sustainably sourced Cole, kaffir lime leaf, green beans and red curry paste, with dip

£4.95
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Breakfast

TOAST WITH CONDIMENT

Keep it simple with toast and your choice of topping. Lightly toasted locally produced artisan bread, served with one of the following: Mrs Darlington’s Jam or Lemon Curd; Almond Butter; Heinz Baked Beans or Marmite. With or without butter. 50p extra for additional items

£2.75
EGGS BENEDICT

Enjoy free-range, home cooked ham with your free-range poached eggs, served on tasty buttered toast and provided with our stunning hollandaise sauce and capers

£6.95
FULL ENGLISH

Two free-range sausages, free-range dry cured bacon and free-range poached eggs, served with a homemade hash brown, fresh tomatoes, toast and baked beans. For herbivores we have veggie sausages and halloumi to replace the bacon and sausages. Get that day started right!

£8.95
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Mains

CHICKEN RAD NA

Tender high-welfare chicken in a thick gravy made with fermented soy bean sauce, garlic, peppercorn, mixed vegetables, all served on top of homemade crispy egg noodles

£11.95
DUCK & TAMARIND SAUCE

Slow roasted crispy duck topped with homemade tamarind sauce on a bed of mixed leaf with a sprinkling of fried red shallots, served with fragrant jasmine rice

£11.95
CRAB FRIED RICE

We make our crab fried rice with real crabmeat, fish sauce, garlic, spring onions and white pepper. Served with garlic and chili sauce and raw vegetables

£11.95