Take a look at the menu from Vivid Lounge. Discover dishes, see prices and get excited for your visit!
Has options that are:
Handmade spring rolls stuffed full of shiitake and oyster mushrooms and served with homemade dip
Bowl of gently steamed edamame beans in cracked sea salt and fresh garlic and sesame oil dressing
Made from sustainably sourced Cole, kaffir lime leaf, green beans and red curry paste, with dip
Keep it simple with toast and your choice of topping. Lightly toasted locally produced artisan bread, served with one of the following: Mrs Darlington’s Jam or Lemon Curd; Almond Butter; Heinz Baked Beans or Marmite. With or without butter. 50p extra for additional items
Enjoy free-range, home cooked ham with your free-range poached eggs, served on tasty buttered toast and provided with our stunning hollandaise sauce and capers
Two free-range sausages, free-range dry cured bacon and free-range poached eggs, served with a homemade hash brown, fresh tomatoes, toast and baked beans. For herbivores we have veggie sausages and halloumi to replace the bacon and sausages. Get that day started right!
Tender high-welfare chicken in a thick gravy made with fermented soy bean sauce, garlic, peppercorn, mixed vegetables, all served on top of homemade crispy egg noodles
Slow roasted crispy duck topped with homemade tamarind sauce on a bed of mixed leaf with a sprinkling of fried red shallots, served with fragrant jasmine rice
We make our crab fried rice with real crabmeat, fish sauce, garlic, spring onions and white pepper. Served with garlic and chili sauce and raw vegetables
Food sounds delicious?
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