Take a look at the menu from Eltham Yeti Restaurant. Discover dishes, see prices and get excited for your visit!
Chicken lollipop is an hors d’oeuvre of chicken winglets shaped into a drumstick and served in traditional Nepalese style.
Marinated scallops cooked in clay oven served with chef’s special chutney.
Charcoal grilled lamb/chicken marinated with ginger, garlic and chilli. Spicy and very popular in Kathmandu Valley.
Barbecued pieces of chicken breast cooked with green peppers, green chilli and a hot and spicy dry sauce. A traditional Indian dish of choice.
Tilapia fish cooked in coconut milk in special Goan style.
King prawns marinated in traditional tandoori spices barbecued in a clay oven.
Red kidney beans and black lentils slowly cooked in traditional Nepalese style.
Diced pieces of cottage cheese cooked with ground spices, pepper and chef’s special sauce.
Seasonal mixed vegetables cooked in traditional Nepalese style with exotic flavours of fresh garlic and sesame oil.
Food sounds delicious?
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