Menu from Eltham Yeti Restaurant
Menu highlights
CHICKEN LOLLYPOP
Chicken lollipop is an hors d’oeuvre of chicken winglets shaped into a drumstick and served in traditional Nepalese style.
TANDOORI SCALLOPS
Marinated scallops cooked in clay oven served with chef’s special chutney.
SHADEKO LAMB OR CHICKEN
Charcoal grilled lamb/chicken marinated with ginger, garlic and chilli. Spicy and very popular in Kathmandu Valley.
CHICKEN JALFREZY
Barbecued pieces of chicken breast cooked with green peppers, green chilli and a hot and spicy dry sauce. A traditional Indian dish of choice.
GOAN FISH CURRY
Tilapia fish cooked in coconut milk in special Goan style.
TANDOORI KING PRAWN
King prawns marinated in traditional tandoori spices barbecued in a clay oven.
Vegetarian
DAAL MAKHANI
Red kidney beans and black lentils slowly cooked in traditional Nepalese style.
KARAHI PANEER
Diced pieces of cottage cheese cooked with ground spices, pepper and chef’s special sauce.
NEPALESE VEGETABLE
Seasonal mixed vegetables cooked in traditional Nepalese style with exotic flavours of fresh garlic and sesame oil.
More about the restaurant: Eltham Yeti Restaurant
Nepalese and Indian cuisine at Eltham: Yak and Yeti make a strong case for enjoying the culinary treats of Nepal and the northern regions of India. Named after a five-star hotel in Kathmandu, the restaurant offers Britain’s favourite Indian dishes and fascinating Nepalese specialties. The Yak & Yeti menu offers terrific depth in its vegetarian choices, have the friendly staff recommend you a dish that suits your taste perfectly.
Frequently asked questions
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8,848 – this the number that has every hiking and climbing-inclined being smile knowingly, for Mount Everest’s peak sits nearly 9 kilometres above sea level. And that’s where Yak & Yeti draw their culinary inspiration from. And even if you’ve never actually seen a Yeti (you have? You… haven’t, right?), you can just sit back and relax and have the friendly staff recommend you a great dish that’s just right to your taste.
Yak & Yeti restaurant in London’s Eltham specialises in Indian and Nepalese cuisine that’s so authentic it’s named for a famous five-star hotel in Kathmandu. The restaurant celebrates a lively atmosphere, with stylish, comfortable seating, cheerful colour scheme and a positive ambiance. The additive-free menu features both Britain’s favourite Indian dishes and fascinating Nepalese specialties. And as so many Nepalese are vegetarian, the Yak & Yeti menu offers terrific depth in its vegetarian choices. The chef and his team are rightly proud of subcontinental culinary heritage, so they make a point of serving fresh, authentic dishes served with enormous attention to detail – as well as Nepalese beer and very good quality house wine.