Menu from Eltham Yeti Restaurant
Browse the menu highlights at Eltham Yeti Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Eltham Yeti Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
CHICKEN LOLLYPOP
Chicken lollipop is an hors d’oeuvre of chicken winglets shaped into a drumstick and served in traditional Nepalese style.
TANDOORI SCALLOPS
Marinated scallops cooked in clay oven served with chef’s special chutney.
SHADEKO LAMB OR CHICKEN
Charcoal grilled lamb/chicken marinated with ginger, garlic and chilli. Spicy and very popular in Kathmandu Valley.
Mains
CHICKEN JALFREZY
Barbecued pieces of chicken breast cooked with green peppers, green chilli and a hot and spicy dry sauce. A traditional Indian dish of choice.
GOAN FISH CURRY
Tilapia fish cooked in coconut milk in special Goan style.
TANDOORI KING PRAWN
King prawns marinated in traditional tandoori spices barbecued in a clay oven.
Vegetarian
DAAL MAKHANI
Red kidney beans and black lentils slowly cooked in traditional Nepalese style.
KARAHI PANEER
Diced pieces of cottage cheese cooked with ground spices, pepper and chef’s special sauce.
NEPALESE VEGETABLE
Seasonal mixed vegetables cooked in traditional Nepalese style with exotic flavours of fresh garlic and sesame oil.