Ye Horns Inn

GoosnarghBritish, European££££
Excellent
5.3/6
57 Reviews
This Restaurant Has Closed Down.
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About Ye Horns Inn

Located in the charming village of Goosnargh in the heart of the Lancashire countryside, Ye Horns Inn is a traditional gastropub serving up classic British pub food and real ales. You’ll find Ye Horns Inn on Goosnargh’s Horns Lane, only a short drive away from the centre of Preston, attracting visitors to the area as well as being a favourite among the village’s locals. Book in advance to guarantee a table.

Opening Times

Closed now
Tuesday
12:00 pm - 2:00 pm
6:30 pm - 9:00 pm
Wednesday
12:00 pm - 2:00 pm
6:30 pm - 9:00 pm
Thursday
12:00 pm - 2:00 pm
6:30 pm - 9:00 pm
Friday
12:00 pm - 2:00 pm
6:30 pm - 9:00 pm
Saturday
12:00 pm - 2:00 pm
6:30 pm - 9:00 pm
Sunday
12:00 pm - 8:00 pm
Monday
6:30 pm - 9:00 pm

Address

Ye Horns Inn
0 Horns Lane, Goosnargh
Preston PR32FJ

Menu Highlights

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Starters

MELON WITH FRESH FRUIT

Fan of Honeydew melon, fresh fruits, served with mixed berry coulis.
£5.95

DUCK LIVER PATE

Duck liver and orange pate served with wholemeal toast.
£5.95

PRAWN COCKTAIL

Luxury prawns on a bed of iceberg lettuce, garnished and topped with Marie Rose sauce.
£6.50

57 Ye Horns Inn Reviews

Excellent
5.3/6
57 Reviews
Food:Outstanding
Noise levels:Very pleasant
Atmosphere:Excellent
Waiting time:Exceptionally good
Service:Excellent
Value for money:Great value
"Excellent"
6/6
JON M.9 months ago · 2 reviews

Lovely homemade food and service in a well maintained traditional Inn. They even brew their own beer. The Sunday Lunch menu great value, had good choice and the Beef & Veg soup was very tasty indeed. Will definitely return and highly recommended.

"Excellent"
6/6
Pauline B.9 months ago · 1 review

Good service food and plates nice and hot excellent meal we really enjoyed ourselves would recommend this venue and look forward to our next visit

"Excellent"
6/6
Tony L.9 months ago · 1 review

Good food ,lovely people warm welcoming atmosphere what more can you ask. Black pudding fritters were a great starter, I had pheasant my wife the Hake both delicious finished off with sticky toffee pudding WOW