Menu from Ye Horns Inn
Menu highlights
Includes dishes that are:
Vegetarian
MELON WITH FRESH FRUIT
Fan of Honeydew melon, fresh fruits, served with mixed berry coulis.
£5.95
DUCK LIVER PATE
Duck liver and orange pate served with wholemeal toast.
£5.95
PRAWN COCKTAIL
Luxury prawns on a bed of iceberg lettuce, garnished and topped with Marie Rose sauce.
£6.50
STEAK AND KIDNEY PIE
Tender beef and kidney in a traditional shortcrust pastry.
£9.95
ROAST LOCAL CHICKEN
Prime Goosnargh chicken, roasted and served with stuffing and apple sauce.
£11.95
FILLET OF FRESH PLAICE
Plaice fillet grilled, garnished and accompanied with our home-made tartare sauce
£12.95
Steaks
Steak Night Thursday - 2 x 8oz Rump Steaks
Includes Chips, Peas, Grilled Tomato and Mushrooms
£20.00
Steak Night Thursday - 2 x 10oz Gammon Steaks
includes Chips, Peas, Grilled Tomato and Mushrooms
£20.00
