Menu from Ye Olde Red Lion
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Cheesy Button Mushroom Bruschetta
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®
Smoked British Chicken & Red Onion Marmalade Terrine
With toasted bread and caramelised onion chutney
Carolina-Style Glazed Pork Riblets
With spring onion shards and toasted sesame seeds
Seafood
Seafood Pie
Lobster & seafood, salmon, smoked haddock and king prawns in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas
Hand-Battered Cod & Chips
Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas. Try it paired with our Petite Ronde Picpoul de Pinet
Baked Smoked Haddock Florentine Fishcakes
Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served on an avocado, soya bean & slow-roasted tomato mixed salad and finished with a lemon & olive oil dressing, with an omega & sesame seed sprinkle
Grill
10oz Rib-Eye Steak
A richly marbled cut, matured for a minimum of 21 days. All of our grills are served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato
10oz Horseshoe Gammon Steak
Smothered with maple-flavour mustard & apple glaze and topped with a fried free-range egg. All of our grills are served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato
Signature Surf and Turf
An 8oz rump steak served with two lobster & seafood fritters, with a lobster seafood Béarnaise sauce on the side. All of our grills are served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato
Burgers
Smothered Chicken
Rosemary-&-buttermilk-coated chicken fillet, topped with a melted cheese slice, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion. Served in a soft glazed bun, accompanied with fries and a deliciously sticky BBQ dip
Cheese and Bacon
Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Served in a soft glazed bun, accompanied with fries and a deliciously sticky BBQ dip
Sticky Pork Belly
Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Served in a soft glazed bun, accompanied with fries and a deliciously sticky BBQ dip
Traditional
Signature Hunter's Chicken
Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Goes great with Jacob’s Creek Chardonnay
Slow-Cooked Roast Lamb Shank
With a wonderfully rich minted rosemary & red wine sauce, served with buttery mashed potato and glazed seasonal vegetables
Duck with an Orange & Liqueur Sauce
Half a roast duck, glazed with an orange & liqueur sauce, with a roasted onion, roast baby potato, quinoa, chickpea, butternut squash & kale mix
Shared Dishes
Gnocchi 'n' Cheese (Vm)
Tender pieces of potato gnocchi in a rich cheese sauce, topped with Taw Valley Cheddar, spring onion and slow-roasted tomatoes, with sweet chilli nachos, beer-battered onion rings and bread rocks for dipping and red pepper & sesame houmous on the side
Smoky BBQ Beef Nachos
Topped with slow-cooked beef in a smoky sweet BBQ sauce, melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream
Rib & Wing Platter
Carolina-style glazed pork riblets, with sticky BBQ chicken wings, garlic tiger bread, beer-battered onion rings, fries, sweet chilli nachos and dips
Desserts
Chocolate Fudge Cake (V)
A chocoholic’s delight, served with your choice of custard, cream or vanilla ice cream
Sticky Toffee Rum Sponge
Served with your choice of custard, cream or vanilla ice cream. When served with vanilla non-dairy iced dessert (V)
Cheese Plate
Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr’s® water biscuits
More about the restaurant: Ye Olde Red Lion
Head down to Ye Olde Red Lion, everyone’s favourite gastropub on Park Road in Cheam, and relax over great food in a welcoming atmosphere. The menu here is bursting with endless choices, from traditional pub classics to modern fusion dishes as well as top eats to cater to vegan, vegetarian and other dietary requests. We recommend booking a table on Sundays, when Ye Olde Red Lion serves a variety of succulent roast dinners to feast on. Pair that with one of their indulgent puddings and you’ll be ready to cosy up with a nice drink by the fire afterwards! Don’t forget to bring the little ones along too, as the venue has a special kids menu to keep them full and entertained.
Frequently asked questions
Can I pay with a credit card at Ye Olde Red Lion restaurant?
Does Ye Olde Red Lion serve British food?
Thinking about making a Ye Olde Red Lion booking?
What's the restaurant buzz at Ye Olde Red Lion all about? Great British food and beverages keeps diners coming back for more at Ye Olde Red Lion. Located near Cheam in Sutton, Ye Olde Red Lion features dishes like Drinks. Check out what sets Ye Olde Red Lion apart from other restaurants in Sutton and book a table today to enjoy your next meal out!