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Restaurants
Sutton
Cheam
Ye Olde Red Lion
Ye Olde Red Lion Menu

Ye Olde Red Lion

British, Drinks

££££

Photo of restaurant Ye Olde Red Lion in Cheam, Sutton

Fast and free booking for:

Menu from Ye Olde Red Lion

Browse the menu highlights at Ye Olde Red Lion and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ye Olde Red Lion. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

Traditional

Signature Hunter's Chicken

Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Goes great with Jacob’s Creek Chardonnay

Slow-Cooked Roast Lamb Shank

With a wonderfully rich minted rosemary & red wine sauce, served with buttery mashed potato and glazed seasonal vegetables

Duck with an Orange & Liqueur Sauce

Half a roast duck, glazed with an orange & liqueur sauce, with a roasted onion, roast baby potato, quinoa, chickpea, butternut squash & kale mix

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Shared Dishes

Gnocchi 'n' Cheese (Vm)

Tender pieces of potato gnocchi in a rich cheese sauce, topped with Taw Valley Cheddar, spring onion and slow-roasted tomatoes, with sweet chilli nachos, beer-battered onion rings and bread rocks for dipping and red pepper & sesame houmous on the side

Smoky BBQ Beef Nachos

Topped with slow-cooked beef in a smoky sweet BBQ sauce, melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream

Rib & Wing Platter

Carolina-style glazed pork riblets, with sticky BBQ chicken wings, garlic tiger bread, beer-battered onion rings, fries, sweet chilli nachos and dips

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Seafood

Seafood Pie

Lobster & seafood, salmon, smoked haddock and king prawns in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas

Hand-Battered Cod & Chips

Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas. Try it paired with our Petite Ronde Picpoul de Pinet

Baked Smoked Haddock Florentine Fishcakes

Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served on an avocado, soya bean & slow-roasted tomato mixed salad and finished with a lemon & olive oil dressing, with an omega & sesame seed sprinkle

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Grill

10oz Rib-Eye Steak

A richly marbled cut, matured for a minimum of 21 days. All of our grills are served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato

10oz Horseshoe Gammon Steak

Smothered with maple-flavour mustard & apple glaze and topped with a fried free-range egg. All of our grills are served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato

Signature Surf and Turf

An 8oz rump steak served with two lobster & seafood fritters, with a lobster seafood Béarnaise sauce on the side. All of our grills are served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato

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Burgers

Smothered Chicken

Rosemary-&-buttermilk-coated chicken fillet, topped with a melted cheese slice, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion. Served in a soft glazed bun, accompanied with fries and a deliciously sticky BBQ dip

Cheese and Bacon

Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Served in a soft glazed bun, accompanied with fries and a deliciously sticky BBQ dip

Sticky Pork Belly

Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Served in a soft glazed bun, accompanied with fries and a deliciously sticky BBQ dip

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Desserts

Chocolate Fudge Cake (V)

A chocoholic’s delight, served with your choice of custard, cream or vanilla ice cream

Sticky Toffee Rum Sponge

Served with your choice of custard, cream or vanilla ice cream. When served with vanilla non-dairy iced dessert (V)

Cheese Plate

Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr’s® water biscuits

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Starters

Cheesy Button Mushroom Bruschetta

Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®

Smoked British Chicken & Red Onion Marmalade Terrine

With toasted bread and caramelised onion chutney

Carolina-Style Glazed Pork Riblets

With spring onion shards and toasted sesame seeds

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