About the restaurant
Indian food is always popular in the UK, and indeed, the good people of East Anglia aren’t ones to miss out. Their local dealer of choice is Zafran in the town centre, where they bring the absolute finest in subcontinental cooking to the High Street, with a menu that rewards both the newcomer and the connoisseur. The classic curries and starters are all there: from spicy specialities such as seekh kebabs, lamb chops and tikka meats from the tandoor and samosas, pakoras and fish Amritsari from the fryer to kormas on the mild end of the scale up to vindaloo right up at the top. House signatures include shashlik bhuna, a Zafran take on the classic, Xaqute, a Goan meat dish with flaked coconut and Rup-Chanda lason, silver pomfret from the Indian Ocean which is marinated and pan-fried. Try these and more by booking a table at Zafran on the High Street in Watton.