Menu from Zafran
Browse the menu highlights at Zafran and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Zafran. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
CHICKEN CHATT
Succulent pieces of diced chicken, cooked with cubed pieces of cucumber, tomatoes, green and red pepper. In a chat masala sauce, prepared with freshly ground spices and herbs.
MALAI TIKKA
Succulent pieces of cubed, boneless chicken, marinated with a rich garlic paste with the combination of fresh cream and yoghurt sauce, very lightly spiced, skewered & grilled to perfection over tandoor
TANDOORI KING PRAWNS
King size prawns marinated with light herbs & spices in yoghurt skewered & grilled to perfection over tandoor
Mains
DUCK TAMARIND
Succulent pieces of wild duck, marinated in yoghurt with freshly ground herbs and spices, skewered and cooked in lightly spiced tamarind sauce.
BENGAL FISH LASOONI
Bengal freshwater fish marinated and pan-fried to suffuse the taste, colour and aroma before cooking, with garlic flavoured semi thick sauce.
LAMB SHANK
Lamb shank marinated with mustard, yoghurt, lemon juice and green mango powder, slow roasted in the oven then cooked in a delicately spiced thick sauce.
Specials
GINGER (New)
Tender pieces of chicken or lamb, marinated in yoghurt with freshly ground herbs and spices, stir fried and cooked in a semi dry sauce garnished with freshly fried shredded ginger.
SHASHLIC BHUNA
Tender pieces of chicken or lamb, marinated in yoghurt with freshly ground herbs and spices, skewered and cooked in a semi dry sauce, garnished with grilled peppers, tomatoes and onion served on sizzler.
BENGAL FISH LASOONI
Bengal freshwater fish marinated and pan-fried to suffuse the taste, colour and aroma before cooking, with garlic flavoured semi thick sauce.