Menu from Zafran
Menu highlights
Includes dishes that are:
Vegetarian
CHICKEN CHATT
Succulent pieces of diced chicken, cooked with cubed pieces of cucumber, tomatoes, green and red pepper. In a chat masala sauce, prepared with freshly ground spices and herbs.
MALAI TIKKA
Succulent pieces of cubed, boneless chicken, marinated with a rich garlic paste with the combination of fresh cream and yoghurt sauce, very lightly spiced, skewered & grilled to perfection over tandoor
TANDOORI KING PRAWNS
King size prawns marinated with light herbs & spices in yoghurt skewered & grilled to perfection over tandoor
DUCK TAMARIND
Succulent pieces of wild duck, marinated in yoghurt with freshly ground herbs and spices, skewered and cooked in lightly spiced tamarind sauce.
BENGAL FISH LASOONI
Bengal freshwater fish marinated and pan-fried to suffuse the taste, colour and aroma before cooking, with garlic flavoured semi thick sauce.
LAMB SHANK
Lamb shank marinated with mustard, yoghurt, lemon juice and green mango powder, slow roasted in the oven then cooked in a delicately spiced thick sauce.
Specials
GINGER (New)
Tender pieces of chicken or lamb, marinated in yoghurt with freshly ground herbs and spices, stir fried and cooked in a semi dry sauce garnished with freshly fried shredded ginger.
SHASHLIC BHUNA
Tender pieces of chicken or lamb, marinated in yoghurt with freshly ground herbs and spices, skewered and cooked in a semi dry sauce, garnished with grilled peppers, tomatoes and onion served on sizzler.
BENGAL FISH LASOONI
Bengal freshwater fish marinated and pan-fried to suffuse the taste, colour and aroma before cooking, with garlic flavoured semi thick sauce.
More about the restaurant: Zafran
Indian food is always popular in the UK, and indeed, the good people of East Anglia aren’t ones to miss out. Their local dealer of choice is Zafran in the town centre, where they bring the absolute finest in subcontinental cooking to the High Street, with a menu that rewards both the newcomer and the connoisseur. The classic curries and starters are all there: from spicy specialities such as seekh kebabs, lamb chops and tikka meats from the tandoor and samosas, pakoras and fish Amritsari from the fryer to kormas on the mild end of the scale up to vindaloo right up at the top. House signatures include shashlik bhuna, a Zafran take on the classic, Xaqute, a Goan meat dish with flaked coconut and Rup-Chanda lason, silver pomfret from the Indian Ocean which is marinated and pan-fried. Try these and more by booking a table at Zafran on the High Street in Watton.
Frequently asked questions
Does the restaurant Zafran have parking?
Does Zafran serve Indian food?
Thinking about making a Zafran booking?
What's the restaurant buzz at Zafran all about? Great Indian food and beverages keeps diners coming back for more at Zafran. Located near Town Centre in Watton, Zafran features dishes like Indian. Check out what sets Zafran apart from other restaurants in Watton and book a table today to enjoy your next meal out!