Zengh

Zengh Sutton Coldfield is the second in the growing Zengh empire restaurants, serving the same impeccable Indian, Bangladeshi and fusion dishes to a very pleased – and growing – fan base. Located along Birmingham Road, in Sutton Coldfield’s Wylde Green, Zengh Sutton promises a superlative South Asian cuisine experience with attentive service and delicious dishes. Zengh also invites diners to suggest dishes not on their menus – a bold and accommodating gesture that is a testament to the culinary skills hidden in Zengh’s kitchens.

There’s something special simmering down Sutton Coldfield’s Birmingham Road. From signature starters and mains – featuring Zengh’s award-winning sag tikka special – to traditional specialties and favourites, right through to tandoori, biryani, and vegetarian dishes, every one of Zengh Sutton’s delicious offerings can be customised to taste. The menu already demonstrates this invitation to creativity, listing traditional specialities and mains such as chicken or lamb tikka or tandoori king prawn with a second list of styles typical to Indian cookery: korai, masala, pasanda, korma, jalfrezi, vindaloo, madras, and balti (the Birmingham classic), amongst others.

Diners will be delighted to know that the expert chefs out back, busy as they are, will do their best to accommodate any request – a twist on the extant or something completely different – making Zengh’s Sutton Coldfield premises down Birmingham Road a haven for the true curry connoisseur. Jaded palates, therefore, don’t exist at Zengh Sutton. Fans do though, and this stylishly turned-out Indian restaurant is regularly packed with hungry customers – be sure to book a table in advance with Quandoo.