Menu from Zengh
Menu highlights
Includes dishes that are:
Vegetarian
Onion Bhaji
finely chopped onions and herbs fried with lentils
Tandoori Chicken
chicken marinated in herbs and spices then roasted in the tandoor
Machli Bahaar
Salmon fillet lightly spiced and grilled
Chicken Korma
very mildly spiced, cooked with coconut in a rich creamy sauce
Lamb Tikka Vindaloo
cooked in a very spicy sauce with potato, extremely hot.
King Prawn Madras
special selection of herbs and spices, creating a fairly hot taste
Specials
Murgh Nawabi
marinated chicken cooked in a special sauce with peppers, fresh green chillies, coriander & garlic.
Jhinga Bijlee
king prawns cooked in a thick spicy sauce to a fairly hot strength, using fresh garlic & ginger.
Scallop Bunjaa
scallops tossed with tomatoes, onion and peppers, a dry pan fried dish served medium
More about the restaurant: Zengh
Zengh Sutton Coldfield is the second in the growing Zengh empire restaurants, serving the same impeccable Indian, Bangladeshi and fusion dishes to a very pleased – and growing – fan base. Located along Birmingham Road, in Sutton Coldfield’s Wylde Green, Zengh Sutton promises a superlative South Asian cuisine experience with attentive service and delicious dishes. Zengh also invites diners to suggest dishes not on their menus – a bold and accommodating gesture that is a testament to the culinary skills hidden in Zengh’s kitchens.
Frequently asked questions
Does Zengh serve Indian food?
Can I pay with a credit card at Zengh restaurant?
Thinking about making a Zengh booking?
There’s something special simmering down Sutton Coldfield’s Birmingham Road.
From signature starters and mains – featuring Zengh’s award-winning sag tikka
special – to traditional specialties and favourites, right through to tandoori, biryani,
and vegetarian dishes, every one of Zengh Sutton’s delicious offerings can be
customised to taste. The menu already demonstrates this invitation to creativity,
listing traditional specialities and mains such as chicken or lamb tikka or tandoori
king prawn with a second list of styles typical to Indian cookery: korai, masala,
pasanda, korma, jalfrezi, vindaloo, madras, and balti (the Birmingham classic),
amongst others.
Diners will be delighted to know that the expert chefs out
back, busy as they are, will do their best to accommodate any request – a twist on
the extant or something completely different – making Zengh’s Sutton Coldfield
premises down Birmingham Road a haven for the true curry connoisseur. Jaded
palates, therefore, don’t exist at Zengh Sutton. Fans do though, and this stylishly
turned-out Indian restaurant is regularly packed with hungry customers – be sure to
book a table in advance with Quandoo.