A meat lover? Try these dishes in Edinburgh's Portuguese restaurants
While Portugal is rightly renowned for the quality of its seafood dishes, the meat lover is not left out either. Francesinha is Porto's signature dish and it is a treat for carnivores. It consists of chorizo, ham, sausage and steak, served between two slices of bread, covered with melted cheese and often topped with a fried egg. Not for the fainthearted or the calorie counter! Porco preto is black pork, which is used for the smoky, cured pata negra and the succulent secretos.