Menu from Adam Reid at The French
Menu highlights
Includes dishes that are:
Vegetarian
Barbecued asparagus with prawn, pork & garlic capers
Grilled Cornish turbot with apple & watercress
Organic Rhug Estate lamb, ramson, shallot & offal stew
Dishes
Tater ‘ash with mushroom catsup, bread & butter
Tunworth, broccoli custard, truffle & potato
Almond poached skate, elderflower caper, shrimps
Wine
Riesling Grand Cru Schlossberg, Bott Geyl 2014
Alsace, France
Valpolicella Classico Superiore, Meroni 2011
Veneto, Italy
Tokaji Blue Label Aszu 5 Puttonyos, Royal Tokaji 2014
Tokaj, Hungary
More about the restaurant: Adam Reid at The French
Adam Reid at The French is perhaps as fine as Manchester’s dining scene gets. Adam Reid himself is one of the most accomplished chefs in the UK – with vast experience, four AA rosettes and a Great British Menu title to his name – while The French restaurant is an elegant Grade II listed dining room inside Manchester’s most prestigious hotel, The Midland. So what does Adam Reid at The French mean? That would be new flexible menus, a more relaxed, accessible dining atmosphere and Reid’s pièce de résistance – the chefs counter. Dining in the centre of Manchester does not get better than this and you’d be wise to arrive on Peter Street with a reservation in place – Adam Reid at The French is something the whole of Manchester wants to experience.
Frequently asked questions
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What's the restaurant buzz at Adam Reid at The French all about? Great French food and beverages keeps diners coming back for more at Adam Reid at The French. Located near City Centre in Manchester, Adam Reid at The French features dishes like British, European, Contemporary. Check out what sets Adam Reid at The French apart from other restaurants in Manchester and book a table today to enjoy your next meal out!