Menu Anjanaas South Indian & North Indian Cuisine

Very Good
4 Reviews
This Restaurant Has Closed Down.
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Full Menu Anjanaas South Indian & North Indian Cuisine

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Menu Highlights



SAMOSA (3 pcs)


Onion Bhajji

Onion fritter served with mint chutney.

Idly And Sambar

Steamed rice and lentil cake served with sambar and chutney.


Bagara Baingan

Egg plant in a spicy roasted peanut sesame and coconut gravy.

Madras Chicken Curry

Chicken simmered in medium spicy coconut gravy with ginger and curry leaves.

Lamb Vindaloo

A spicy goan lamb preparation with cinnamon, garlic and other spices.


Meen Tomato Curry

Fish simmered in tomatoes, ginger, curry leaves and cocum sauce.

Prawn Curry

A North Indian style prawn curry in a mild curry sauce.

Jinga Masala Fried

Pan-fried spiced tiger prawns tossed with onion and garlic.
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