Menu from Anjanaas South Indian & North Indian Cuisine
Menu highlights
Includes dishes that are:
Vegetarian
SAMOSA (3 pcs)
Onion Bhajji
Onion fritter served with mint chutney.
Idly And Sambar
Steamed rice and lentil cake served with sambar and chutney.
Bagara Baingan
Egg plant in a spicy roasted peanut sesame and coconut gravy.
Madras Chicken Curry
Chicken simmered in medium spicy coconut gravy with ginger and curry leaves.
Lamb Vindaloo
A spicy goan lamb preparation with cinnamon, garlic and other spices.
Specials
Meen Tomato Curry
Fish simmered in tomatoes, ginger, curry leaves and cocum sauce.
Prawn Curry
A North Indian style prawn curry in a mild curry sauce.
Jinga Masala Fried
Pan-fried spiced tiger prawns tossed with onion and garlic.
More about the restaurant: Anjanaas South Indian & North Indian Cuisine
There’s no shortage of great Indian food in London, and while it’s a delicious cuisine, just like any with any other, it can lose its appeal. That’s where Anjanaas steps in. Presenting diners with some of the finest South Indian and North Indian cuisine in all of Kilburn, it’s a refreshing change from the usual, featuring all of your favourites, but prepared with a modern twist. Revitalise your taste buds and stimulate your senses with a visit to Anjanaas on Willesden Lane.
Frequently asked questions
Does the restaurant Anjanaas South Indian & North Indian Cuisine have parking?
Does the restaurant Anjanaas South Indian & North Indian Cuisine have Outdoor seating?
Thinking about making a Anjanaas South Indian & North Indian Cuisine booking?
Flavourful Northern and Southern Indian cuisine awaits you at Anjanaas on Kilburn’s Willesden Lane. With numerous transportation connections nearby – Brondesbury, Kilburn, and Brondesbury stations are just a few minutes from the restaurant – it won’t be long before you’ll find any excuse to grab a curry at this London favourite. A highly versatile restaurant, Anjanaas is suitable for both a lunch with the colleagues or a romantic evening with someone special. Open 7 days a week and with a private party hall seating up to 40 guests, the Anjanaas team is happy to make your next celebration or gathering one for the history books.
Featuring milder dishes from the north and spicier dishes from the south, Anjanaas is an ideal restaurant for those who can’t handle the heat, or for those who simply love trying out new things. The North Indian kadaimurgh – chicken with onion, paprika, tomato and garlic cooked with chilli and fennel seeds – is an ideal dish for trying out a mildly spicy specialty, while the South Indian beef vindaloo is a famously spicy dish for when you want to jump right in. With so many great transport connections, a visit to London’s Anjanaas in Kilburn is well worth your time.