Menu from Anjanaas South Indian & North Indian Cuisine
Browse the menu highlights at Anjanaas South Indian & North Indian Cuisine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Anjanaas South Indian & North Indian Cuisine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
SAMOSA (3 pcs)
Onion Bhajji
Onion fritter served with mint chutney.
Idly And Sambar
Steamed rice and lentil cake served with sambar and chutney.
Mains
Bagara Baingan
Egg plant in a spicy roasted peanut sesame and coconut gravy.
Madras Chicken Curry
Chicken simmered in medium spicy coconut gravy with ginger and curry leaves.
Lamb Vindaloo
A spicy goan lamb preparation with cinnamon, garlic and other spices.
Specials
Meen Tomato Curry
Fish simmered in tomatoes, ginger, curry leaves and cocum sauce.
Prawn Curry
A North Indian style prawn curry in a mild curry sauce.
Jinga Masala Fried
Pan-fried spiced tiger prawns tossed with onion and garlic.