Menu from Asha's Indian Restaurant and Bar
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Aloo Matar Ki Tikki (V)
Pan-fried potato cutlets stuffed with mashed green peas, served with tangy chickpeas
Classic Samosas
Two timeless samosas generously stuffed with potatoes, green peas, raisins and cumin tempered chicken samosa
Prawn 65
Batter-fried prawns tossed with curry leaves, ginger and onion
Mains
Lamb Vindaloo
Our take on the classic Goan preparation, cooked with baby potatoes in a spicy onion and tomato gravy spiked with vinegar
Butter Chicken
Classic chicken tikka in a tomato and cream gravy. Flavoured with dry fenugreek leaves
Chicken Kheema
Skillfully hand-chopped chicken cooked with onions, tomatoes and diced potatoes, spiced with Ashaji’s own garam masala. "This is a recipe by the six foot plus actor, Shaikh Mukhtar. I was intrigued when I had this at his house because usually kheema is made with mutton mince. This was chicken and I immediately copied it down, with his permission of course."
Lobster Panchphoran
Whole lobster (700-750 gms) sourced from Birmingham’s Seafood Market, simmered with five spices, mustard paste and prawns.
Desserts
Rasmalai
A milk-based sweet dessert served cold with sweetened milk
Chocolate Fudge Cake
Double Chocolate layered cake on a bed of chocolate sauce
Duo of Sorbets
A scoop each of raspberry and mango-passion fruit, served in mini cones
