Take a look at the menu from Asha's Indian Restaurant and Bar. Discover dishes, see prices and get excited for your visit!
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Pan-fried potato cutlets stuffed with mashed green peas, served with tangy chickpeas
Two timeless samosas generously stuffed with potatoes, green peas, raisins and cumin tempered chicken samosa
Batter-fried prawns tossed with curry leaves, ginger and onion
Our take on the classic Goan preparation, cooked with baby potatoes in a spicy onion and tomato gravy spiked with vinegar
Classic chicken tikka in a tomato and cream gravy. Flavoured with dry fenugreek leaves
Skillfully hand-chopped chicken cooked with onions, tomatoes and diced potatoes, spiced with Ashaji’s own garam masala. "This is a recipe by the six foot plus actor, Shaikh Mukhtar. I was intrigued when I had this at his house because usually kheema is made with mutton mince. This was chicken and I immediately copied it down, with his permission of course."
Whole lobster (700-750 gms) sourced from Birmingham’s Seafood Market, simmered with five spices, mustard paste and prawns.
A milk-based sweet dessert served cold with sweetened milk
Double Chocolate layered cake on a bed of chocolate sauce
A scoop each of raspberry and mango-passion fruit, served in mini cones
Food sounds delicious?
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