Take a look at the menu from Bay Leaf - Heanor. Discover dishes, see prices and get excited for your visit!
Has options that are:
Fresh whole mushroom stuffed with mince lamb then coated in bread crumbs
Marinated chicken or lamb tikka cooked in a clay oven then fried with garlic & Mushroom
Tetul Mix ....................... £3.95 Succulent lamb and chicken tikka together with button mushrooms crunchy onion and capsicum pan fried in tangy tamarind served with a puri
Very popular dish from Calcutta, boneless marinated chicken tikka, simmered with almonds, yoghurt and mango chutney to give a mild rich taste
Bite size sliced of succulent fresh chicken or lamb or vegetable prepared in hot and spicy sauce of stir fried sliced onions, capsicums, coriander, tomato & fresh chilli
Boneless srips of chicken tikka cooked with strips of onion, pepper, green chillies, fresh spinach & roasted garlic in a thick fairly spicy sauce
Indian Fish fresh from the bay of bengal cooked in a thick sauce with onion, peppers, bayleaf, roasted garlic & a touch of shatkora (wild citrus)
Pan fried fillets of sea bass served on a bed of sautéd spinach and red juicy pepper. Accompanied by cumin new tomatoes and fresh lime
Whole tiger king prawn in shell cooked in a special desi style sauce
Food sounds delicious?
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