One is never that far away from a great Indian restaurants in the UK, and from the top of the country in Scotland to the very bottom coast in Southampton, the standard is broadly superb. Is it world class though? Well, we’re not sure about every restaurant, but if you’re in Southampton and want a world-record Indian meal, then you need to head to the High Street and Bayleaf Kitchen. Their chef, Mukesh Sharma, is responsible for the world’s largest naan bread, cooked for charity back in 2014, and the rest of his fare is similarly spectacular. The menu at Bayleaf Kitchen is filled with Indian classics, from tandoor-fresh kebabs to begin, fried favourites such as samosas, aloo tikki and papdi chaat and vegetarian specialities that are sure to excite your whole party. Throw in a huge repertoire of curries, biryanis and house signatures – the dhaba gosht, with lamb on the bone cooked in a sealed pot, is particularly good – and you’re onto a world record winner at Bayleaf Kitchen. Book now.
It’s very rare for me to write a review but the flavour and taste of Indian food we had today forced me to write one Absolutely lovely staff and amazing food One if the best Indian food in UK ( better than most famous places than London ) Thanks for making my wife’s Bday special
Love this place. Tried a few different dishes now and still can't decide which is the best because they all are
Excellent food, excellent service. Very friendly staff. The very best place to get a curry in Southampton. Very reasonably priced and good portion size. Very highly recommended!!