Bayleaf Kitchen

Ocean VillageIndian££££
Wonderful
5.6/6
79 Reviews
Bayleaf Kitchen Southampton image 1
Bayleaf Kitchen Southampton image 2
Bayleaf Kitchen Southampton image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Bayleaf Kitchen

One is never that far away from a great Indian restaurants in the UK, and from the top of the country in Scotland to the very bottom coast in Southampton, the standard is broadly superb. Is it world class though? Well, we’re not sure about every restaurant, but if you’re in Southampton and want a world-record Indian meal, then you need to head to the High Street and Bayleaf Kitchen. Their chef, Mukesh Sharma, is responsible for the world’s largest naan bread, cooked for charity back in 2014, and the rest of his fare is similarly spectacular. The menu at Bayleaf Kitchen is filled with Indian classics, from tandoor-fresh kebabs to begin, fried favourites such as samosas, aloo tikki and papdi chaat and vegetarian specialities that are sure to excite your whole party. Throw in a huge repertoire of curries, biryanis and house signatures – the dhaba gosht, with lamb on the bone cooked in a sealed pot, is particularly good – and you’re onto a world record winner at Bayleaf Kitchen. Book now.

Opening Times

Open today - Opens at 12:00 pm
Thursday
12:00 pm - 2:00 pm
5:30 pm - 11:00 pm
Friday
12:00 pm - 2:00 pm
5:30 pm - 11:00 pm
Saturday
12:00 pm - 2:00 pm
5:30 pm - 11:00 pm
Sunday
12:00 pm - 2:00 pm
5:30 pm - 11:00 pm
Monday
12:00 pm - 2:00 pm
5:30 pm - 11:00 pm
Tuesday
12:00 pm - 2:00 pm
5:30 pm - 11:00 pm
Wednesday
12:00 pm - 2:00 pm
5:30 pm - 11:00 pm

Address

Bayleaf Kitchen
56 High Street, Ocean Village
Southampton SO14 2NS

Menu Highlights

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Starters

Papdi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with short crust flour cake,served with sweet yoghurt and tamarind sauce, with chopped onions and tomatoes.
£3.95

Fish Amritsari

Named after the city where it originated, Amritsar, Punjab, Tilapia fillet marinated with lemon juice, caraway seeds, fenugreek and turmeric, coated with a batter of gram flour and deep fried served with salad and mint sauce.
£5.25

Combo Platter ForTwo

Selection of Chicken tikka, Seekh kebab,onion bhaji and veg samosa served with tamarind sauce, mint sauce and salad.
£9.95
Don't miss out on a table!

79 Bayleaf Kitchen Reviews

Wonderful
5.6/6
79 Reviews
Waiting time:Exceptionally good
Service:Excellent
Food:Outstanding
Value for money:Great value
Noise levels:Pleasant
Atmosphere:Excellent
New"Excellent"
6/6
Matthew L.3 days ago · 1 review

Fabulous food - delicious flavours and very fresh taste, not like usual Indian food. Great service despite being busy, very friendly staff and Manager. No problem recommending this to others.

New"Excellent"
6/6
Jenny B.10 days ago · 7 reviews

Fantastic meal again. The best curry in Southampton by far. Would definitely recomend to everyone who enjoys good food. Staff are very polite and attentive.

New"Excellent"
6/6
Bina D.10 days ago · 1 review

Extremely delicious food and fantastic service . The Manager , his team and the chef are doing their job perfectly - made us happy and contented in all respects . Keep it up , Cheers !