Take a look at the menu from Bayleaf Kitchen. Discover dishes, see prices and get excited for your visit!
Includes dishes that are:
Potatoes and fresh cauliflowers cooked together
Yellow lentils tempered with chopped garlic and cumin seeds.
Dal makhani is a staple food originating from the Punjab region of the Indian subcontinent, black lentil, kidney beans and split chick peas cooked over night on slow flame finished with cream and butter.
Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with short crust flour cake,served with sweet yoghurt and tamarind sauce, with chopped onions and tomatoes.
Named after the city where it originated, Amritsar, Punjab, Tilapia fillet marinated with lemon juice, caraway seeds, fenugreek and turmeric, coated with a batter of gram flour and deep fried served with salad and mint sauce.
Selection of Chicken tikka, Seekh kebab,onion bhaji and veg samosa served with tamarind sauce, mint sauce and salad.
Chicken on the bone cooked in a traditional of brown onion rich sauce in ground black peppercorns.
Pan roasted Barberry Duck breast, served with tamarind sauce and pilau rice.
Pot roasted Halibut fish steak simmered in a masala rich gravy with hint of tamarind.
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