Menu from Bayleaf Kitchen
Browse the menu highlights at Bayleaf Kitchen and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bayleaf Kitchen. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Aloo Gobhi
Potatoes and fresh cauliflowers cooked together
Ghar Ki Dal
Yellow lentils tempered with chopped garlic and cumin seeds.
Dal Makhani
Dal makhani is a staple food originating from the Punjab region of the Indian subcontinent, black lentil, kidney beans and split chick peas cooked over night on slow flame finished with cream and butter.
Starters
Papdi Chat
Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with short crust flour cake,served with sweet yoghurt and tamarind sauce, with chopped onions and tomatoes.
Fish Amritsari
Named after the city where it originated, Amritsar, Punjab, Tilapia fillet marinated with lemon juice, caraway seeds, fenugreek and turmeric, coated with a batter of gram flour and deep fried served with salad and mint sauce.
Combo Platter ForTwo
Selection of Chicken tikka, Seekh kebab,onion bhaji and veg samosa served with tamarind sauce, mint sauce and salad.
Mains
Chicken Kali Mirchi
Chicken on the bone cooked in a traditional of brown onion rich sauce in ground black peppercorns.
Tamarind Duck
Pan roasted Barberry Duck breast, served with tamarind sauce and pilau rice.
Kerala Fish Curry
Pot roasted Halibut fish steak simmered in a masala rich gravy with hint of tamarind.