Menu from Bayleaf Kitchen
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Papdi Chat
Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with short crust flour cake,served with sweet yoghurt and tamarind sauce, with chopped onions and tomatoes.
Fish Amritsari
Named after the city where it originated, Amritsar, Punjab, Tilapia fillet marinated with lemon juice, caraway seeds, fenugreek and turmeric, coated with a batter of gram flour and deep fried served with salad and mint sauce.
Combo Platter ForTwo
Selection of Chicken tikka, Seekh kebab,onion bhaji and veg samosa served with tamarind sauce, mint sauce and salad.
Sides
Aloo Gobhi
Potatoes and fresh cauliflowers cooked together
Ghar Ki Dal
Yellow lentils tempered with chopped garlic and cumin seeds.
Dal Makhani
Dal makhani is a staple food originating from the Punjab region of the Indian subcontinent, black lentil, kidney beans and split chick peas cooked over night on slow flame finished with cream and butter.
Mains
Chicken Kali Mirchi
Chicken on the bone cooked in a traditional of brown onion rich sauce in ground black peppercorns.
Tamarind Duck
Pan roasted Barberry Duck breast, served with tamarind sauce and pilau rice.
Kerala Fish Curry
Pot roasted Halibut fish steak simmered in a masala rich gravy with hint of tamarind.
More about the restaurant: Bayleaf Kitchen
One is never that far away from a great Indian restaurants in the UK, and from the top of the country in Scotland to the very bottom coast in Southampton, the standard is broadly superb. Is it world class though? Well, we’re not sure about every restaurant, but if you’re in Southampton and want a world-record Indian meal, then you need to head to the High Street and Bayleaf Kitchen. Their chef, Mukesh Sharma, is responsible for the world’s largest naan bread, cooked for charity back in 2014, and the rest of his fare is similarly spectacular. The menu at Bayleaf Kitchen is filled with Indian classics, from tandoor-fresh kebabs to begin, fried favourites such as samosas, aloo tikki and papdi chaat and vegetarian specialities that are sure to excite your whole party. Throw in a huge repertoire of curries, biryanis and house signatures – the dhaba gosht, with lamb on the bone cooked in a sealed pot, is particularly good – and you’re onto a world record winner at Bayleaf Kitchen. Book now.
Frequently asked questions
Does the restaurant Bayleaf Kitchen have Outdoor seating?
Does Bayleaf Kitchen serve Indian food?
Thinking about making a Bayleaf Kitchen booking?
What's the restaurant buzz at Bayleaf Kitchen all about? Great Indian food and beverages keeps diners coming back for more at Bayleaf Kitchen. Located near Ocean Village in Southampton, Bayleaf Kitchen features dishes like Vegetarian, Asian, Eat & Drink. Check out what sets Bayleaf Kitchen apart from other restaurants in Southampton and book a table today to enjoy your next meal out!