Menu from Bengal Tiger
Menu highlights
Includes dishes that are:
Vegetarian
Starters
MIXED PLATTER
Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share.
GREEN CHICKEN TIKKA
Chicken fillets marinated in a garlic flavoured yoghurt with added aromas of Fresh chillies, mint and spinach paste.
VEGETABLE PLATTER
Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share
Chef's Recommendations
SIKANDARI RAAN
Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings.
DUCK ACHAR
Breast of duck marinated in herbs & spice, cooked in tandoori. Then cut into thin strips and cooked in a special mixed pickle sauce.
CHICKEN OR LAMB JALFREZY
Strips of chicken or lamb cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)
Vegetarian
SAG OR MATTER PANEER
Indian cheese cooked with spinach or peas.
BOMBAY ALOO OR SAG ALOO
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).
MUSHROOM BHAJEE
Cubed pieces of lamb. marinated in selection of herbs & spices. Served with a salad
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