Take a look at the menu from Cardamom Restaurant. Discover dishes, see prices and get excited for your visit!
Has options that are:
Prawns covered in breadcrumbs and deep fried.
Fresh herbs and spices, grilled over charcoal flames
Diced Indian cheese marinated and cooked over charcoal flames
On the bone chicken marinated overnight for the perfect taste.
Paneer and spinach, cooked in medium spiced sauce using our fresh herbs.
Cooked with fresh mustard seeds, garlic, ginger, spring onions and special herbs and spices.
Tender chunks of lamb infused with honey and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce
A very popular dish in the Sylhet region of Bangladesh, cooked with the Shatkora fruit and our own blend of spices.
Marinated lamb chops cooked with fresh tomatoes and specially blended sauce. Medium hot.
King prawns cooked with garlic and ginger in a medium spicy sauce.
Food sounds delicious?
Get a table before they're gone