Menu from Cardamom Restaurant
Browse the menu highlights at Cardamom Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Cardamom Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
King Prawn Butterfly
Prawns covered in breadcrumbs and deep fried.
Lamb Chops
Fresh herbs and spices, grilled over charcoal flames
Paneer Tikka
Diced Indian cheese marinated and cooked over charcoal flames
Tandoori Chicken
On the bone chicken marinated overnight for the perfect taste.
Signature
Paneer Kofta
Paneer and spinach, cooked in medium spiced sauce using our fresh herbs.
Sylheti Chicken
Cooked with fresh mustard seeds, garlic, ginger, spring onions and special herbs and spices.
Modhu Minty Lamb Aloo
Tender chunks of lamb infused with honey and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce
Specials
Shatkora Chicken or Lamb
A very popular dish in the Sylhet region of Bangladesh, cooked with the Shatkora fruit and our own blend of spices.
Kachi Chops
Marinated lamb chops cooked with fresh tomatoes and specially blended sauce. Medium hot.
Roshun-er-Ginger Jhinga
King prawns cooked with garlic and ginger in a medium spicy sauce.